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Katie Makes Grilled Skirt Steak Fajitas | Food Network



[music playing] I'm Katie Lee, and I eat meat in sweats Today, to help cool me off from my meat sweats, I've got a little margarita, because we're making skirt steak fajitas

Starting off with a rub Very generously season the skirt steak Got peppers and onions over here for the fajitas, and I'm just going to give them a little brush with some canola oil Just get everything nice and coated in the oil And this cooks up fast

I'm going to put the veggies down first, medium-high heat on the whole grill Skirt steak time; the main attraction I love a big old hunk of beef going onto the grill I need something to pass the time while I wait for these bad boys to get done Oh, look at that flame

That's what I'm talking about All right, let's get that steak off the grill The steak actually cooks more quickly than the vegetables All right, let's do it So I'm going to chop up these veggies first so that my meat can rest and the juices can redistribute in there

I've got flour tortillas Wrap it in foil And these are just going to heat up And now it's time for the main attraction, the steak And you want to cut against the grain so you get nice slices

All right, let's build those fajitas You didn't think I was going to forget all the accoutrement, did you? You've got to have sour cream, guacamole, lettuce, cheese, and some more lime All right, take these tortillas off the grill Now, that's a fajita if I've ever seen one With the skirt steak, just has such a great flavor from the chili powder rub on there

Oh, Gus, do you think it would be better if you were eating the fajita, too? Sorry, it's all for mom For more meat sweats-inducing recipes, be sure to subscribe ♪♪

Source: Youtube

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