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Kolambi Kalwan|कोळंबी कालवण|Prawns Curry|Fish Recipes|Food Revisited Recipe



half cup chopped coriander leaves half inch ginger 5-6 garlic cloves 2-3 green chillies Grind all these ingredients into fine paste (green masala

) marinate prawns with salt and turmeric for 10-20 minutes Heat some oil in pan oil is getting heated in pan We will see the ingredients required for Curry 1 medium sized onion finely chopped 1 medium sized tomato finely chopped grind half cup sliced ​​/ grated fresh coconut into smooth paste 1/4 tsp turmeric powder 2-3 tsp red chilli powder (or as per liking) salt as per taste tamarind pulp (2-3 tsp tamarind soaked in half cup water) Oil is well heated

Fry prawns on medium flame for around 1 minute This will give nice orange color to Prawns and reduce raw smell Turn off the flame Take out the fried prawns in the plate In the same vessel, add 2 tbsp of oil

let it heat well Put chopped onion in oil Fry oinion till it becomes golden brown (3-4 minutes) Put tomato once onion is golden brown Putting cold water will reduce the taste of curry

Put some water to boil on high flame as required for curry Put green masala mix it well Let it cook for till tomatoes become sot Keep gas on low flame

Put turmeric power Put Red chilli powder Put half tsp hot masala powder Mix it for half a minute Put coconut paste into it

Add 2 tsp of hot water in it Mix well Water has come to boil Turn off gas flame Add 2 tsp of hot water in it

Mix well Keep on low flame till it starts releasing oil (3-4 minutes) Add prawns into it put gas on medium flame

Saute for 1-2 minute Add tamarind pulp (2 tsp or as per liking) Mix it well Add hot water into it Cook for maximum 5 minutes on medium flame

Add salt as per taste Prawns Curry is ready If you like this recipe, Please like and Share Please subscribe to my channel Food Revisited

Source: Youtube

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New Cookery Recipes
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