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Live in the D: Savory Summer Fruit Recipes

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[youtube https://www.youtube.com/watch?v=pbe7S-8q-5o&w=560&h=315]

TATI? >> Tati: IT IS SUMMER, SUMMER, >> Tati: IT IS SUMMER, SUMMER, SUMMERTIME SUMMERTIME

SOME FUN OUTDOOR COOKOUTS AND SOME FUN OUTDOOR COOKOUTS AND SUMMER FRUIT IS RIPE AND IN SUMMER FRUIT IS RIPE AND IN OVERFLOW OVERFLOW AS WE HEAD TO THE LOCAL MARKET AS WE HEAD TO THE LOCAL MARKET AND FARMERS MARKET TO ENJOY OUR AND FARMERS MARKET TO ENJOY OUR FAVORITE FRUITS OF THE SEASON, FAVORITE FRUITS OF THE SEASON, THINK OUTSIDE OF THE BOX ON HOW THINK OUTSIDE OF THE BOX ON HOW TO GET THE MOST OUT OF SUMMER’S TO GET THE MOST OUT OF SUMMER’S BOUNTY BOUNTY SO WE REACHED OUT TO PERSONAL SO WE REACHED OUT TO PERSONAL CHEF, CATERER AND SOUS CHEF IS CHEF, CATERER AND SOUS CHEF IS HERE AND HOW TO USE SUMMER HERE AND HOW TO USE SUMMER FRUITS FOR OUR SAVORY RECIPES

FRUITS FOR OUR SAVORY RECIPES THANK YOU FOR BEING HERE THANK YOU FOR BEING HERE >> Tati: TELL ME, WHY IS IT A >> Tati: TELL ME, WHY IS IT A GOOD IDEA TO USE FRUIT IN SAVORY GOOD IDEA TO USE FRUIT IN SAVORY RECIPES? RECIPES? >> BECAUSE, WHY NOT? >> BECAUSE, WHY NOT? >> Tati: DONE! >> Tati: DONE! AND GRILLED FRUIT, TELL ME ABOUT AND GRILLED FRUIT, TELL ME ABOUT THAT THAT

>> FOR GRILLED FRUIT, I HAVE >> FOR GRILLED FRUIT, I HAVE SOME PEACHES AND A LITTLE BIT OF SOME PEACHES AND A LITTLE BIT OF OIL AND SOME BASIL AND SALT & OIL AND SOME BASIL AND SALT & PEPPER PEPPER SO PEACHES ARE RIGHT AT THEIR SO PEACHES ARE RIGHT AT THEIR PEAK PEAK >> Tati: LET ME GET A SHOT OF >> Tati: LET ME GET A SHOT OF THE BEAUTIFUL PEACHES

THE BEAUTIFUL PEACHES AND YOU MARINATED THESE? AND YOU MARINATED THESE? >> YES, GOOD OLIVE OIL, SALT AND >> YES, GOOD OLIVE OIL, SALT AND PEPPER AND CHOPPED BASIL PEPPER AND CHOPPED BASIL JUST MAKE SURE IT’S REALLY, JUST MAKE SURE IT’S REALLY, REALLY HOT REALLY HOT

>> Tati: IS THAT THE KEY TO >> Tati: IS THAT THE KEY TO GRILLING? GRILLING? >> YES, MAKE SURE THE SURFACE IS >> YES, MAKE SURE THE SURFACE IS REALLY, REALLY HOT REALLY, REALLY HOT THAT WAY YOUR ACTUAL PRODUCT THAT WAY YOUR ACTUAL PRODUCT DOES NOT STICK AT ALL DOES NOT STICK AT ALL >> Tati: GOT IT, GOT IT

>> Tati: GOT IT, GOT IT AND SUMMER FRUIT IN VINAIGRETTE AND SUMMER FRUIT IN VINAIGRETTE WHO WOULD HAVE THOUGHT? WHO WOULD HAVE THOUGHT? WHAT ARE YOU MAKING? WHAT ARE YOU MAKING? >> A MANGO VINAIGRETTE THAT WILL >> A MANGO VINAIGRETTE THAT WILL GO ON TOP OF A CARIBBEAN SALAD GO ON TOP OF A CARIBBEAN SALAD

SO WE HAVE SOME MANGOS RIGHT SO WE HAVE SOME MANGOS RIGHT HERE, NICE AND SWEET AND RIPE HERE, NICE AND SWEET AND RIPE WE HAVE A LITTLE BIT OF HONE IN WE HAVE A LITTLE BIT OF HONE IN HERE, A LITTLE SPLASH OF LIME HERE, A LITTLE SPLASH OF LIME JUICE, SOME DIJON MUSTARD, JUICE, SOME DIJON MUSTARD, CUMIN, SALT & PEPPER CUMIN, SALT & PEPPER AND BLEND IT UP

AND BLEND IT UP >> Tati: AND PUT IT ON YOUR >> Tati: AND PUT IT ON YOUR FAVORITE SALAD FAVORITE SALAD >> HAND ME THAT OIL >> HAND ME THAT OIL

>> Tati: YES, MA’AM >> Tati: YES, MA’AM WE’LL PUT A LITTLE OIL IN THERE WE’LL PUT A LITTLE OIL IN THERE >> YEP

>> YEP >> Tati: I LIKE THE SWEET AND >> Tati: I LIKE THE SWEET AND SAVORY IN A SALAD DRESSING SAVORY IN A SALAD DRESSING BECAUSE I WOULD NEVER THINK BECAUSE I WOULD NEVER THINK MANGO MANGO >> WHAT’S GOOD IS I HAVE FRUIT >> WHAT’S GOOD IS I HAVE FRUIT IN THE SALAD AND I HAVE MANDARIN IN THE SALAD AND I HAVE MANDARIN ORANGES, SO IT — ORANGES, SO IT — >> Tati: LET’S HOLD THIS UP >> Tati: LET’S HOLD THIS UP

LOOK AT THAT, KEVY LOOK AT THAT, KEVY IT COMPLEMENTS THE MANNING — IT COMPLEMENTS THE MANNING — MANGOS REALLY, REALLY WELL MANGOS REALLY, REALLY WELL SOME RED ONION, AND SOME SOME RED ONION, AND SOME ARUGULA

ARUGULA >> Tati: AND THE SALSAS, YOU >> Tati: AND THE SALSAS, YOU NORMALLY THINK TOMATO AND THAT NORMALLY THINK TOMATO AND THAT SORT OF THING, BUT YOU HAVE SORT OF THING, BUT YOU HAVE OTHER IDEAS OTHER IDEAS >> FOR YOU RIGHT HERE, WE HAVE A >> FOR YOU RIGHT HERE, WE HAVE A BLACKENED WALLEYE ON TOP OF THE BLACKENED WALLEYE ON TOP OF THE RICE AND MANGO AVOCADO SALSA RICE AND MANGO AVOCADO SALSA

AND THEN THE SALMON, WITH AND THEN THE SALMON, WITH PINEAPPLE SALSA PINEAPPLE SALSA >> Tati: LET ME SWITCH THIS >> Tati: LET ME SWITCH THIS AROUND AROUND THE EXECUTIVE PRODUCER OF "LIVE THE EXECUTIVE PRODUCER OF "LIVE IN THE D," THIS IS FOR YOU WITH IN THE D," THIS IS FOR YOU WITH PINEAPPLE SALSA, WHICH HE LOVES! PINEAPPLE SALSA, WHICH HE LOVES! SO WE’VE FINISHED UP THE SO WE’VE FINISHED UP THE VINAIGRETTE AND YOU’RE GRILLING VINAIGRETTE AND YOU’RE GRILLING THE FRUIT

THE FRUIT HOW WOULD YOU USE THAT? HOW WOULD YOU USE THAT? >> I HAVE SOME FLATBREAD AND YOU >> I HAVE SOME FLATBREAD AND YOU CAN USE NONBREAD, AS WELL CAN USE NONBREAD, AS WELL PUT IT ON THE GRILL AND GOOD PUT IT ON THE GRILL AND GOOD NICE BROWN GRILL MARKS NICE BROWN GRILL MARKS

ON TOP OF THAT, I HAVE SOME ON TOP OF THAT, I HAVE SOME FRESH MOZZARELLA CHEESE AND THEN FRESH MOZZARELLA CHEESE AND THEN THE GRILLED PEACHES ON TOP OF THE GRILLED PEACHES ON TOP OF THAT THAT POP IT IN THE OVEN, TAKE IT OUT POP IT IN THE OVEN, TAKE IT OUT AND TOP WITH BASIL AND TOP WITH BASIL >> Tati: I’M DOING THE HAPPY >> Tati: I’M DOING THE HAPPY FOOD DANCE BECAUSE IT LOOKS FOOD DANCE BECAUSE IT LOOKS GOOD

GOOD >> AND SOME BALSAMIC >> AND SOME BALSAMIC >> Tati: AND WHAT’S THE ONE >> Tati: AND WHAT’S THE ONE THING YOU WANTED TO KEEP IN MIND THING YOU WANTED TO KEEP IN MIND WHEN WE’RE DOING IT? WHEN WE’RE DOING IT? >> KEEP IT SIMPLE >> KEEP IT SIMPLE

ALL OF THE THINGS FROM THE ALL OF THE THINGS FROM THE FLATBREAD IS SIMPLE INGREDIENTS FLATBREAD IS SIMPLE INGREDIENTS YOU DON’T — JUST LET THE FRUIT YOU DON’T — JUST LET THE FRUIT SHINE THROUGH

Source: Youtube

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