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Market District Fall-Favorite Recipes

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[youtube https://www.youtube.com/watch?v=2cwFwvdJ-Co&w=560&h=315]

IN TODAY'S COOKING CORNER WE ARE TALKING ABOUT FALL FLAVORS WITH TWO OF THE BEST PUMPKIN AND APPLE CHEF CRYSTAL BALDWIN IS HERE WITH SEASONAL RECIPES TO SHARE

WHAT ARE WE MAKING TODAY? SO WE ARE GOING TO MAKE A PUMPKIN APPLE CIDER CARAMEL CAKE WITH ICE CREAM WITH ICE CREAM, BECAUSE I KNOW YOU LIKE ICE CREAM, YOU HAVE TO PICK A FLAVOR A ROASTED PUMPKIN AND APPLE SALAD YOU USUALLY SEE PUMPKIN AND YOU SEE APPLE

IT'S THAT TIME OF YEAR WHERE EVERYTHING — I MEAN THIS IS NOT EVEN THE DROP IN THE HAT OF PUMPKIN AND APPLE PRODUCTS BUT IT'S IN EVERYTHING FROM CHEESE TO CEREALS, PANCAKE MIX, ENERGY PANCAKE, POPCORN WE TALKED ABOUT THIS, IS IT REALLY HEALTHY FOR YOU, IT WAS A GREAT SEGMENT I HAVE TELL YOU AT THE TOP, THIS IS MY CHILD RIGHT HERE THESE COOKIES LIKE I LOOK FORWARD TO THESE EVERY OCTOBER, EVERY SEPTEMBER WHEN THEY START TO COME OUT THESE AND THE PUMPKIN DROP COOKIES THEY FLY OUT OF THE STORE AND THEY MAKE PRETTY TRAYS

WE DO A LOT OF CATERING TRAYS AND PEOPLE GET THEM AND IN THOSE PRETTY COLORS AND THEY ARE REALLY REALLY GOOD THAT IS — I WILL BE TAKING ONE OF THOSE BEFORE I LEAVE THIS MORNING WE'LL DO A DIFFERENT TAKE ON SOMETHING PUMPKIN SO IT WILL BE NICE IN MY BOWL I HAVE BUTTER, I HAVE BROWN SUGAR AND I JUST CREAMED IT TOGETHER BECAUSE NOBODY WANTS TO WATCH CRYSTAL TRY AND STRUGGLE TO CREAM BUTTER AND SUGAR WITHOUT AN ELECTRIC MIXER

NOW I AM GOING TO ADVOCATE IN TWO EGGS IN THERE AND WE ARE GOING TO STIR REALLY WELL MIX IT ALTOGETHER EXACTLY AND THEN I AM GOING TO HAVE YOU SLOWLY POUR THIS IN

THIS IS ROASTED PUMPKIN CIDER AND SOME VANILLA ROASTED PUMPKIN DRIEDER — CIDER WE ARE GOING TO TALK ABOUT ROASTING PUMPKINS I NEVER HEARD OF ROAST ADVOCATE PUMPKIN — ROASTED PUMPKIN CIDER

ROASTED PUMPKIN AND THEN CIDER IS IN THERE I SEE I THOUGHT THAT WAS ALL ONE THING DRINKING ROASTED PUMPKIN IT WOULD MAKE A GREAT DRINK

WE'VE HEARD OF PUMPKIN MARTINIS, SO, YEAH, MAYBE SO WE ARE GOING TO MIX THAT UP AND THEN I AM GOING TO ADVOCATE IN SOME FLOWER, SALT, BAKING POWDER, AND BAKING SODA GREAT SO WE ARE GOING TO GIVE THAT A NICE STIR UP THERE

TRY NOT TO GET ALL THE FLOWER ON THE COUNTER WELCOME TO MY LIFE I AM NOT — I AM NOT CLEAN IN THE KITCHEN SO I JUST WANT TO STIR IT UNTIL IT COMES TOGETHER OKAY

SO ONCE IT COMES TOGETHER YOU NEVER WANT TO OVER MIX A CAKE WATER BECAUSE IT DOES NOT MAKE FOR — IT MAKES IT TOUGH NOT SO FLUFFY SO WE ARE GOING TO TAKE, I HAVE A GREASED PAN, IT HAS PARCHMENT PAPER ON THE BOTTOM, I YOU CAN REUSE PARCHMENT PAPER, I WATCH A LOT OF PEOPLE THROW AWAY PARCHMENT PAPER OVER AND OVER AGAIN, IF YOU ARE GOING TO BAKE OVER AND OVER AGAIN OR DID SOMETHING DRY, YOU CAN REUSE YOUR PARCHMENT PAPER DO YOU HAVE TO REGREASE IT AFTER YOU USED IT I DID SPRAY IT A LITTLE MORE, THAT WAY WE DIDN'T HAVE ANY ISSUES GETTING THE CAKE OUT, WE ARE GOING TO PUT CARAMEL HERE

HALF THE WATER HALF THE WATER, THEN I MADE A CARAMEL EARLIER SO IN A POT, I TOOK CIDER, SUGAR, DARK SYRUP, VANILLA BEAN, CINNAMON STICK AND THEN SOME HEAVY CREAM AND SIMILARRERRED IT DOWN UNTIL WE GOT THIS IT LOOKS LOVELY

WE ARE GOING TO TAKE AND DRIZZLE THIS I AM ABOUT TO TAKE ONE OF THOSE APPLES AND DIP IT IN THERE THERE IS A TOUCH OF VINEGAR AND THAT IS TO CUT SOME OF THE SWEETNESS IN THERE THEN WE TAKE THE REST OF THE WATER AND PUT IT RIGHT ON TOP AND THEN WE SMOOTH IT OUT

AND WHEN YOU SMOOTH IT OUT YOU JUST WANT TO TRY AND NOT PUSH THE CARAMEL ALL THE WAY OUT TO THE SIDE, BE GENTLE AND THEN SMOOTH IT OUT GREAT EXACTLY PUT THAT INTO THE OVEN 350 DEGREES EVERY OVEN IS A LITTLE DIFFERENT MAYBE 25, 30 MINUTES, CHECK ON IT TOOTHPICK COMES OUT CLEAN YOU ARE GOOD TO GO

SOUNDS GOOD I AM NOT AN ADVOCATE, DON'T WAIT UNTIL THE CAKE PULLS FROM THE SIDES THEN YOU HAVE OVER COOKED IT THAT LOOKS GREAT I CAN'T WAIT TO DIG INTO THAT NOW WE ARE MAKING A SALAD

WE GOING TO MAKE SALAD I GET TO PICK OUT ICE CREAM YOU GET TO PICK OUT ICE CREAM REALLY AWESOME PUMPKIN AND THEN SOME APPLE I AM GOING TO TRY THE APPLE PIE

CINNAMON CARAMEL APPLE PIE I AM GOING TO SERVE MYSELF UP WITH THIS AND YOU ARE MAKING THE SALAD I AM GOING TO MAKE THE SALAD I TOOK THE PUMPKIN, I USE A PEANUT PUMPKIN, SO ALL THESE GREAT PUMPKINS THAT ARE IN THE STORES RIGHT NOW THAT IS A PEANUT PUMPKIN I TOOK IT AND I CUT IT IN HALF, PEELED IT DOWN AND ROASTED TIN THE OVEN 350 DEGREES

AND THEN I PUT A LITTLE BIT OF HONEY ON IT, A LITTLE BIT OF SALT AND SOME BUTTER AND THEN I HAVE SOME VINEGAR YOU CAN'T LET THAT GO TO WASTE, I WAS ABOUT TO SAY SO A LITTLE BIT — NOT CLEAN IN THE KITCHEN I AM GOING TO THROW THE APPLE IN THERE, WE DON'T WANT OUR APPLE TO BROWN AND THE VINEGAR IS GOING TO HELP KEEP THE APPLES REALLY NICE AND PRETTY

AND THEN I AM GOING TO TAKE GREAT FLAVOR OH, GOOD, I'M GLAD TO HEAR THAT I CAN TASTE A LITTLE BIT OF THAT VINEGAR JUST A HINT OF IT AND IT REALLY IS WONDERFUL

I WAS ABOUT TO SAY, NEED MORE CARAMEL SAUCE I WAS GOING TO SAY NICE AND WARM THANK YOU THERE YOU GO POUR THIS OVER

POUR THIS OVER THE GROANS WATERCRESS, ARUGULA, SOMETHING THAT ADS FLAVOR TO IT AS WELL — AS WELL AND THEN I HAVE SOME ROASTED PUMPKIN SEEDS AND THEY ARE SALTED SO THROW THAT ON

YOU CAN BUY THOSE AT MARKET DISTRICT CAN YOU MAKE THEM YOURSELF BUT IF IF YOU ARE LIKE ME AT TIMES YOU DON'T WANT TO GO THROUGH THE TROUBLE, PICK THEM UP ALREADY DONE I HAVE SOME BACON THAT I ROASTED OR JUST COOKED OFF BACON? THAT IS BACON

SO I USUALLY USE MARKET DISTRICT BACON THAT IS REALLY AWESOME BACON OF THE WE HAVE A LOT OF LOCAL PRODUCTS IN THE STORE, THIS IS A LOCAL BACON, IT'S — AND THEY GET IT IN SLABS AND SEE I ASKED THE GUYS TO CUT ME A THICK PIECE AND THEN I JUST SLICED IT DOWN INTO CHUNKS AND THREW IT IN THE OVEN ALL RIGHT CROUTONS OVER THERE I NIBBLED ON A FEW OF THOSE

THEY ARE SO GOOD YOU MADE THESE? I MADE THOSE, THAT IS OUR COUNTRY WHOLE BREAD IN THE BAKERY, TAKE AND GRAB THAT, CUT IT UP INTO CUBES, A LITTLE BIT OF BUTTER, SAGE AND SALT, THEN YOU ARE READY TO GO I DON'T THINK ANYBODY IS MAD AT ME FOR HAVING DESSERT FIRST YOU ARE GOING TO SERVE ME UP A PLATE AS WE HEAD INTO THE SMEAR MILLION BREAK

GO TO KDKACOM/PTL, WE WANT TO

Source: Youtube

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