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Matcha Fondue Recipe – Cooking with Bosch



Cooking with Bosch Matcha Fondue Whisk 120ml of Whipping Cream until light and fluffy Sieve in 2 Tablespoons of Green Tea Powder Whisk well to prevent lumps Place a metal bowl over a pot of boiling water Melt 250g of White Coverture Chocolate Coins over bain-marie Stir in 30g of Unsalted Butter Stir till the mixture becomes smooth Add the Cream and Green Tea Mixture to the Melted White Chocolate Mix both mixtures well Serve the fondue in a heated pot or crucible With assorted sweet treats or fruits

Source: Youtube

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