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[Mauritian Cuisine] Easy Barfi Recipe with Milk Powder



750g milk powder 1 can of fresh cream Vanilla and almond essence Sliced ​​almonds 1 cup sugar 4 tablespoons unsalted butter food coloring (optional) mix the powdered milk with the cream grind the mixture and set aside in a large nonstick skillet, dissolve 1 cup of sugar in 1 cup of water boil over medium heat and add 4 tbsp unsalted butter reduce the heat to a minimum, add the minced milk stir and cook on low heat for 4 minutes and a half divide in half, add the vanilla essence to 1 and mix transfer into a greased mold and flatten mix the 2nd part with green food coloring and almond essence add on top and flatten the filling with sliced ​​almonds, let cool before cutting

Source: Youtube

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