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[Mauritian Cuisine] Easy Halwa Gréo Recipe | Halwa Suji (Semolina)

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[youtube https://www.youtube.com/watch?v=N45VcvuW0YY&w=560&h=315]

Ingredients: 3 cups of semolina (sour) 500g 15 cup of sugar 1

5 cup of milk powder 6 tablespoons of ghee (clarified butter) 1 teaspoon of cardamom 2 sticks of cinnamon yellow food coloring (optional) 1 tablespoon vanilla essence raisins sliced ​​almonds dissolve sugar and milk powder in 3 cups of water add 1 tsp vanilla essence, a pinch of yellow food coloring mix and set aside heat 1 tablespoon of ghee in a wok add the semolina and roast over medium-low heat for 7 minutes (continue stirring) heat 4 tablespoons of ghee in the same wok add cardamom, cinnamon, raisins and minced almonds, fry for 1 minute add semolina and milk, cook, stirring over medium-high heat for 5 minutes until a correct halwa texture is obtained finally add 1 tablespoon of ghee on top and mix

Source: Youtube

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