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Mumbai Kheema Recipe ll Hare Masale ka Kheema ll With English Subtitles ll Cooking with Benazir

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[youtube https://www.youtube.com/watch?v=ekxO26CXdJI&w=560&h=315]

PEACE BE UPON YOU MARINATION PROCESS MIX WELL AND MARINATE COVER THE LID AND KEEP IT AWAY TO MARINATE FOR ABOUT AN HOUR WHILE THE MINCE MUTTON MARINATES LET US PREPARE THE SPICES MAKE A FINE POWDER AND KEEP IT READY WE WILL BE USING A GENEROUS QUANTITY OF CORIANDER IN THIS RECIPE THIS WILL ENHANCE THE COLOR MAKE A FINE PASTE IN A GRINDER I HAVE TAKEN 4 BIG ONIONS AND FINELY CHOPPED THEM I HAVE SAVED TIME BY MARINATING THE MUTTON AND SIMULTANEOUSLY I HAVE CHOPPED THE ONIONS PREPARED THE SPICES BY THIS TIME OUR KHEEMA IS MARINATED WELL SO WHEN YOU MAKE THIS RECIPE FIRST MARINATE THE MUTTON MINCE THEN DO THE OTHER PREPARATIONS THIS WAY YOUR FOOD WILL READY MUCH FASTER FRY THE ONIONS TILL LIGHT GOLDEN COLOR OF ONIONS HAS TURNED SLIGHTLY GOLDEN THIS IS WHAT WE NEED NOW WE WILL ADD THE MARINATED KHEEMA MIX WELL ON A LOW FLAME I HAVE MIXED IT WELL KEEP PRESSING AND STIRRING ON A HIGH FLAME SO THAT NO LUMPS REMAIN COOK ON A HIGH FLAME FOR 4 TO 5 MINUTES SO THAT GINGER GARLIC COOKS WELL ITS HAS COOKED WELL NOW ADD THE SPICES POWDER THAT WE HAD PREPARED KEEP THE FLAME LOW HERE PASTE OF CORIANDER AND CHILLIES IS TO BE ALSO ADDED

MIX WELL AFTER MIXING THEM WELL COVER THE LID AND COOK FOR 5 TO 6 MINUTES PLEASE FOLLOW THE INSTRUCTIONS AS DEMONSTRATED TAKE HALF A CUP OF IT AND CHOP FINELY 5 MINUTES HAVE PASSED NICE AROMA KHEEMA HAS COOKED WELL AS YOU CAN SEE THE OIL TOO HAS SEPARATED MIX WELL MIX WELL NO NEED TO ADD WATER AT THIS POINT IF YOU FEEL ITS TOO DRY THEN ADD A LITTLE COOK FOR 5 TO 7 MINUTES TILL THE PEAS SOFTEN PEAS ARE SOFT AND WELL COOKED I HAVE NOT ADDED WATER BECAUSE MINCE MUTTON CONTAINS WATER WHICH GETS RELEASED WHILE COOKING NOW WE WILL ADD SOME IMPORTANT INGREDIENTS I HAVE PREPARED IT AT HOME PLEASE FIND THE LINK OF ITS RECIPE IN THE DESCRIPTION ADD THE CHOPPED DILL LEAVES NOW WE WILL ADD SOME WATER I HAVE ADDED HALF A CUP OF WATER THIS KHEEMA HAS SOME GRAVY AND ITS NOT TOTALLY DRY AS WE GET IN THE RESTAURANTS AND WE EAT IT WITH BREAD OR PAV AFTER MIXING WELL COVER THE LID AND COOK ON A LOW FLAME FOR 2 TO 4 MINUTES IT SHOULD BE READY TO SERVE BY THEN BYE BYE TAKE CARE

Source: Youtube

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