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Mushroom stir-fry – How to cook in 30 mins (Easy recipe)

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[youtube https://www.youtube.com/watch?v=ibwKpX9gAVA&w=560&h=315]

Hello everyone I'm KP Kwan from tasteasianfood

com Today I want to show you how to prepare Chinese mushroom stir-fry, which is popular among most of the Chinese household In this recipe, I'm using four different types of mushroom but you are free to use any mushroom that is available, by following the same method Let's take a look how to do it You can get the recipe in the description right below the video and more information by following the link to the blog post

Cut the King oyster mushrooms into thin slices Simeiji mushroom- remove the stem Button mushrooms- cut into slices Portobello- cut into slices or you can quarter it Cut the carrots into thin slices too Celery- use a vegetable peeler to peel off the surface which is tough, then cut it into small pieces

Use the knife bash and flatten a few cloves of garlic Cut a few slices of ginger Now let's prepare the sauce for stir frying: one and a half tablespoons of mushroom extract, also known as vegetarian oyster sauce;, 2 teaspoons of light soy sauce, 1/2 teaspoon of sugar, quarter teaspoon of ground white pepper, and 2 tablespoons of water Mix well and that is the sauce for stir frying Mix a teaspoon of cornstarch with a tablespoon of water to form a cornstarch slurry

After we have prepared all the ingredients, now it is time to stir-fry Saute the ginger and garlic over the heat until aromatic Next, add the King oyster mushrooms which take longer to cook, which is tougher than the button and portobello, followed by the Shimeiji mushroom After two minutes, the king oyster mushrooms and shimeji mushrooms have turned soft Now we add the button mushroom and portobello mushrooms which are softer

You may add a little bit of water if necessary Now we saute the carrot with a little bit of oil Add a little bit off water and cook the carrot until the carrot turn soft Return the mushroom to the wok Add the pre constituted stir-fry sauce, mix it up

Let the mushrooms absorb all the flavor of the sauce Add the celery and turns up the heat Add the cornstarch slurry to thicken the sauce Do a taste test Hmm

I would like to add a little bit of salt, and now it's ready to serve Stir-fry mushroom is one of the very popular home cook dish among the Chinese This is how I prepare the mushroom stir-fry Chinese style

I hope you enjoy watching and don't forget to follow this channel by clicking the subscription button Until then, I'll see you again in the next video My name is KP Kwan Bye for now

Source: Youtube

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