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Mysore Rasam | Mysore Rasam Recipe | Delicious Recipe | Delicious Food



mysore rasam making You need 2 spoons of coriander 2 spoons of cumin 2 spoons of chana dal 1/2 spoon of pepper 2 red chillies 1 cup of Chopped tomatoes 1 cup of tamarind pulp boil Few Curry Leaves A pinch of Turmeric 1 cup of cooked toor dal Fry them till they turn into Golden colour grind into fine powder 3 cup of waterboil for 5 min 1 Spoon of red chilli powder for tempering Add Salt As Required Add Coriander

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