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Nutella And Mascarpone Wood Fired Pizza Recipe || Glen & Friends Cooking



welcome friends welcome to another episode of the weekly pizza uh still working on our name for that please help me out in the comments section below and we're gonna do another dessert pizza this time we're gonna do one with our homemade Crema di Gianduja a I'm sure I'm not saying that correctly correct me and this is our homemade long fermented pizza dough and it's pretty warm in the studio today and this has been sitting out a little bit too long so it's gotten a little bit sticky but I think we'll be okay so I put it down on the board on top of some flour flip it over once so that I get flour on both sides flip it over again to make sure that the bottom side always stays on the bottom right into the pizza oven and then we just start shaping it and I go around the outside with my fingers like this and so I'm just going around the edge with my fingers just to make a little bit of a border between the center and the edge of the crust and then down through the middle like this you just want to push all of the air out into the outside now at this point I just pick it up and this dough is so forgiving it's essentially going to stretch itself and I'm gonna make a mess of it there we go it's too warm you kind of play a game between the dough being too warm and pulling like this or being too cold and not shaping okay looked like it was almost gonna be a disaster but I got the pizza on the peel next on is our homemade G induye and this is kind of a take on Nutella so if you wanted to use Nutella go right ahead and you just spread that on as well as you can it might go on and globs and where I've seen this served it's always been in globs now getting it on here evenly isn't all that much of a concern the next thing that we're gonna put on is mascarpone and this this sweet cheese is just absolutely wonderful I shouldn't say it's sweet it's just not our regular sort of tangy cheese it's got this great texture and flavor it's absolutely fantastic take on a dessert pizza all right so I got a few blobs on there and again it doesn't have to be spread evenly because as soon as it goes in the oven it's going to melt and spread out completely and into the oven we go let's switch to a metal peel just so that I can turn it around and get it to bake evenly all right then so I'm here to serve our mint so this is our homemade Jean Duryea and mascarpone cheese occurred to me what was in the pizza oven that I could have put mini marshmallows on it near the end who would not have been great don't put them on too early because those will burn it's perfectly yeah so let's give it let's give it a go and you don't have to be too crazy with the way that you spread this on because as soon as it goes in the oven the heat yeah it just it just totally melts out very hazelnutty and chocolaty here's a nutty chocolate mmm and then you get a little bit of the cheese and the next bite I'm really surprised at the texture of the I forgot what it's called gene do you thank you a homemade Nutella yeah it's got a bit of a cotton crispy crispy Drive a little bit yeah it's caramelized it's heavily caramelized which is really nice so next time you're making pizzas and you've already had the savory pizzas and your oven is still hot the would bring up and stays hot for a long time or just your stove or your stove hold back one ball of dough and try a dessert pizza um the sweet things you like I've got a dozen ideas we do we do we've got lots of ideas so come on back next week for another pizza thanks for stopping by see you again soon

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