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Pakistani Breakfast Recipe | Cholay and Paratha Recipe | Street Food of Karachi Pakistan



Pakistani Breakfast Recipe Cholay and Paratha Recipe White Chickpeas soak in water for 5 hours then boil in salt for 1 hour 10 kg boiled chickpeas Add Ghee Add ginger and garlic paste with green chili Saute for 3 minutes Spices include turmeric powder, red chili flakes, red chili powder, black pepper and gram masala 3 to 4 minutes cook in all spices in medium flame Add boiled Chickpeas Mix it for 4 to 5 minutes Add boiled Chickpeas Water Cook for 10 to 15 minutes in medium flame For paratha follow steps

Source: Youtube

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