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(PART-5) 3 MENU MASAKAN SEDERHANA | INDONESIAN FOOD RECIPES | ASMR COOKING NO TALKING

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[youtube https://www.youtube.com/watch?v=nWB925IvGOc&w=560&h=315]

Menu 1, Sauteed sprouts and mustard greens Prepare the ingredients as is mentioned in the description of this video cut the mustard greens first put it in one place thinly cut shallots garlic too sliced ​​red chili slanted mustard was washed clean so with sprouts, wash clean prepare cooking oil for sauteing sauteed shallots first stir until it looks withered add garlic then, put the mustard stalk first stir until it looks withered enter bean sprouts stir well then, add the mustard leaves mix again evenly add red chillies then, add salt powdered heart ground pepper stir again evenly sugar in pour 1 tbsp oyster sauce stir evenly add water stir again approximately if the water is lacking, please add more vegetables already look ripe, ready to serve MENU 1 HAS BEEN SO, TUMIS TOGE AND SAWI MENU 2, YELLOW CHICKEN CHICKEN prepare chicken meat 3 boxes of tofu other ingredients already mentioned in the description First, prepare water for cooking chicken just use medium heat Put the chicken pieces in boiling water let the chicken boil until the water is bubbling then, poop chicken re-cooked pour more water put it in with it, ginger, turmeric and garlic which have all been crushed put in a little salt stir briefly the second chicken stew is to ripen As for the first, to remove the dirty substances in chicken Next, pour the oil for frying cut into medium size tofu then, fried tofu chicken cooking water begins to boil deep fried tofu only boiled chicken water is boiling turn the tofu over so that the other parts are evenly fried then immediately lift, don't overcook then, prepare the spices to be mashed Shallot garlic hazelnut and turmeric Red chili Lastly, coriander all smoothed using a blender add a little water mashed spices, must be really smooth this is the result if the chicken boiled water seems to recede, turn off the stove next, saute the seasoning that has been mashed earlier stir evenly Enter bay leaves and orange leaves also lemongrass mix well until the aroma is strong stir the spices until they appear dry but don't burn it Next, enter the prepared coconut milk stir again add salt ground pepper mix thoroughly add sugar mix thoroughly then, enter the chicken that has been boiled earlier mix thoroughly Finally, enter the half-cooked tofu stir mix evenly and slowly so tofu is not broken let stand until the spices soak into the chicken and tofu and coconut milk looks down like this a sign of cooking is ready to be appointed turn off the stove ready to serve Chicken meat texture is guaranteed to be very soft This marinade is delicious and very tasty Sprinkle fried onions to add to the enjoyment of cooking MENU 2 READY TO FLY YELLOW CHICKEN CHICKEN MENU 3, FRIED TEMPE prepare enough salt and garlic cut tempeh, not too thin puree the garlic mixed with salt add a little water mix again enter tempeh one by one into the marination like this let stand for a moment so that marinating seeped into tempeh next, tempeh is fried use medium heat if it looks yellow like this, turn it over immediately if it looks cooked evenly, immediately removed then drain MENU 3 READY TO ENJOY, TEMPE COOKING FRIENDS LIKE AND SHARE THIS VIDEO, IF YOU LIKE PLEASE SUBSCRIBE TO GET UPDATE CUISINE FROM THE KNOWN KITCHEN WATCH ALSO VIDEO ON THIS LEFT THANK YOU FOR WATCHING

Source: Youtube

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New Cookery Recipes
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