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Pizza Base recipe | तवे पर पिज़्ज़ा बेस कैसे बनायें । Pizza Base recipe without oven



The pizza base to make a pizza quickly at home and we will cook it on a griddle rather than an oven Namaskar I am Nisha Madhulika Today, we will make the pizza base Come, let us start the cooking We took 2 cups of refined flour in a bowl Add a teaspoon of instant dry active yeast to it There is no requirement of activating it Add a 1/2 teaspoon of salt to it Add a teaspoon of sugar to it Add 2 teaspoons of semolina to it Mix all the ingredients well Knead its soft dough using the lukewarm water Apply some oil on your palms and mash it We have mashed it for 6 to 7 minutes It is a soft dough

More than a 3/4 cup of water was utilized to knead it We took a cup of water from which 3 tablespoons is still remaining Apply some oil over it as shown Cover and place it in a warm place for 1 to 2 hours An hour has passed The dough has also expanded and fermented Take some dry refined flour and punch the dough To make the pizza base, coat it with some dry flour Cut it into 4 equal parts Lift a portion and prepare its dough lump as shown Coat with the dry flour, roll it and keep it aside Firstly, we will make all the dough lumps We have made 4 dough lumps To make the pizza base, we will lift the first dough lump and coat it with the dry flour Dust the extra dry flour from it Cover rest of the dough lumps We will flatten it thickly into a round shaped lump of diameter 6 to 7 inches We have flattened it thickly Now, we will prick it using a fork so that it doesn't expand To cut it into a round shaped base, we will cut it using a lid or a container It will help to make the pizza base thicker sized from the corners Now, we will cook it To cook it, we took a pan Preheat it Turn the flame to low once the pan has heated We will take a round shaped butter paper to spread over it You can use a regular white paper too Just apply some oil over it Make sure that the flame is low Lift a pizza base and place it over the paper Cover it and let it cook for 2 minutes on low flame In the meantime, assemble another pizza base 2 minutes have passed It has expanded well We will flip it Let it cook for 2 minutes from other side too We have cooked it for 2 minutes from other side too The pizza base has cooked Cook another pizza base likewise Pizza base is ready Cooking it is an easier process You can make it of your desired size Be attentive while cooking it Knead the soft dough while kneading it Flatten it thickly while flattening it and prick it Keep the flame on low while cooking it You will make the perfect pizza base Wrap them in a polythene sheet or butter paper and store them in the refrigerator You can use these for 3 days You should try the recipe, use these and share your experience with me Do let me know which latest recipe you want me to post Do subscribe to my channel

Source: Youtube

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