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Pork Ribs with Spicy Plum Sauce Recipe – Cooking with Bosch



Cooking with Bosch Pork Ribs with Spicy Plum Sauce Part 1: Spicy Plum Sauce Chop 20g of Spring Onions Chop 20g of Coriander Cut 2 Red Chilies horizontally and remove seeds In a MaxoMixx Hand Blender Beaker, add Deseeded Chilies 20g of Garlic 10g of Ginger 10g of Shallots Blend until Finely Chopped In a lightly-heated saucepan, add 3 Tablespoons of Cooking Oil Blended Paste Fry Blended Paste for about 5 to 8 Minutes, until fragrant and slightly brown Add 3 Tablespoons of Lemon Juice 150ml of Plum Sauce Chopped Coriander Mix well Part 2: Pork Ribs and Sides Season 15kg of Pork Ribs on both sides with 5g of Cayenne Pepper Powder 5g of Five Spice Powder 10g of Salt 10g of White Pepper Coat meat well on both sides and set aside for 90 Minutes Pre-heat Oven to 200 degree celsius using '4D Hot Air' Pour 800ml of Water to cover half of the meat Cover tray with Aluminium Foil Remove Husk from 1 Corn Cut Corn into 4 Pieces Brush Corn with Softened Butter Season with Rock Salt and Freshly Cracked Black Pepper Wrap Corn in Aluminium Foil Wrap 4 Russet Potatoes in Aluminium Foil Place Pork Ribs, Corn and Potatoes on an Oven Tray Bake for 45 Minutes After 45 Minutes, remove Corn and Potatoes from Oven Continue baking Pork Ribs for 75 Minutes until meat is soft When Pork Ribs are done, remove from Oven Transfer Pork Ribs to a Clean Baking Tray Brush evenly with the Spicy Plum Sauce Place on Top Rack Set Oven to "Level 3 Grill Mode' Bake for 8 Minutes Until Pork Ribs are caramelised Cut across the top of the Baked Potato Add 25g of Softened Butter 50g of Sour Cream A Pinch of Freshly Cracked Black Pepper Bacon Bits and Chopped Spring Onions For side salad, season 50g of Salad Leaves with Rock Salt and Freshly Cracked Black Pepper Add 2 Tablespoons of Extra Virgin Olive Oil Mix well Enjoy with the Baked Jacket Potatoes, Corn and Salad on the side

Source: Youtube

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