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Potato Pie Bread Recipe



Dough: 250g (2 cs) all-purpose flour/plain flour, 1 tsp instant dry yeast, 1 tbsp sugar, 125ml warm milk, 3 tbsp butter, 1 large egg, 1/2 tsp salt Fold the dough with light pressure Put in a bowl and coat with oil Cover until double Divide into 2 Flatten into circle Place one dough on a round baking pan, the dough should be wider than the pan

Filling: potato, carrot, cabbage, onion, curry seasoning Season according to your taste Cook until dry without liquid Let it cool Put the filling on the dough evenly Fold up the edge covering the filling The second dough Make 8 or 10 small cut from outside to the center 8 directions Place the web dough covering the filling Hook each slice of dough to the next slice to form a webbing Use the remaining from the trimmed dough to make decoration Dab with beaten egg Bake at 190°C for 25 30 minutes

Preheated Oven An oven may vary Beautiful golden brown on top and the bottom Serve warm

Source: Youtube

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