New Cookery Recipes

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Pumpkin Cupcake | 金瓜发糕 | No Egg No Milk No Oven Vegan Recipe

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[youtube https://www.youtube.com/watch?v=mKiv9iOHBcI&w=560&h=315]

Soft, moist, vegan pumpkin coconut milk cupcake Cut into small cube Steam for 10 minutes 150 g pupmkin puree 250 g all purpose flour 1 tbsp + 1 tsp (12 g) baking powder Sift together Mix well and set aside 150 g pupmkin puree 90 g granulated sugar A pinch of salt 150 ml coconut milk Stir to combine Add sifted flour + baking powder Mix well 30 ml corn oil Mix well 30 g pupmkin seeds Bring the water to boil over high heat Steam over high heat for 18 minutes Super moist and soft Natural vivid yellowish color With added pumpkin seeds and coconut milk Vegan pumpkin cupcake is ready to serve

Source: Youtube

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New Cookery Recipes
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