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Pumpkin recipes with Annessa Chumbley

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[youtube https://www.youtube.com/watch?v=lhFWKEeD81s&w=560&h=315]

YOUR CRAVINGS AT HOME — CARLOS DIAZ IS COOKING UP PUMPKIN RECIPES THIS MORNING I'M HERE WITH NUTRITION EXPERT ANNESSA CHUMBLEY

AND WE ARE MAKING PUMPKIN CHILI BUT FIRST PUMPKIN CAESAR SALAD WITH FALL CROUTONS DRESSING: 3- 4 TABLESPOONS PUMPKIN PUREE CUP EXTRA-VIRGIN OLIVE OIL 3 TABLESPOON LEMON JUICE 2 TEASPOONS WORCESTERSHIRE SAUCE 1 SMALL CLOVE GARLIC, GRATED TSP SALT FRESH GROUND BLACK PEPPER, TO TASTE FALL CROUTONS 4 SLICES DAVE'S KILLER BREAD, CUT INTO LARGE CUBES 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL 1 TSP DRIED SAGE 1/2 TEASPOON GARLIC POWDER PINCH OF DRIED ROSEMARY TSP SALT 1 HEAD ROMAINE LETTUCE, SLICED IN HALF LENGTHWISE SHREDDED PARMESAN CHEESE 1HEAT OVEN TO 425; TOSS ALL INGREDIENTS FOR THE CROUTONS INTO A BOWL, MIXING TO COAT EACH CROUTON SPREAD THEM IN A SINGLE LAYER ON A BAKING SHEET AND BAKE UNTIL TOASTED, ABOUT 10 MINUTES 2WHISK TOGETHER ALL DRESSING INGREDIENTS AND PUT IN A SERVING DISH OR JAR

3PLACE ROMAINE LETTUCE ON A PLATTER TOP WITH SHREDS OF PARMESAN CHEESE AND FRESHLY GROUND BLACK PEPPER SPRINKLE ON CROUTONS DRIZZLE PUMPKIN DRESSING OVER SALAD

ENJOY! NOTE – ADD GRILLED CHICKEN – THAT WOULD BE YUMMY! PUMPKIN CHILI 2 LBS GROUND SIRLOIN 1 SWEET ONION, CHOPPED 1 CUP CANNED PUMPKIN 1 TEASPOON SALT 1 TEASPOONS PUMPKIN PIE SPICE 1 SMALL CAN TOMATO SAUCE 2 CANS CHILI BEANS 1 BOTTLE CHILI SAUCE 1 TABLESPOON CHILI POWDER 1IN A LARGE POT SPRAYED WITH NONSTICK COOKING SPRAY, BROWN GROUND BEEF AND ONION 2ADD REMAINING INGREDIENTS; STIR TO MIX WELL ADD WATER IF DESIRED TO REDUCE THICKNESS

3BRING TO A BOIL; REDUCE HEAT AND SIMMER 1 HOUR

Source: Youtube

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