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QUICHE Recipe | Sweet Corn – Kidney Beans – Cheese



250g plain flour 1/2 tsp salt 150g cold unsalted butter, cubed

Mix into crumbs Use a food processor is easier 1 egg yolk 2 tbsp very cold water More cold water 1-1/2 tbsp Gather the dough and wrap with plastic In the refrigerator for 30 minutes or longer Between plastic, roll out the dough into thin

Wider than the pan you are using I use a removable tart pan 22 cm diameter and 3 cm height Use a rolling pin to lift the thin crust Trim the excess crust You may use a larger tart pan for this recipe Blind bake for 15 minutes at 190°C preheated oven Remove the weight and continue baking for 10 minutes Whisk 3 eggs with salt & pepper 1/2 cup canned kidney beans 1/2 cup sweetcorn salami/bacon/ham/cooked chicken, etc

Green onions 200ml milk + 2 tbsp cornstarch (or use 200ml double cream or coconut cream) Whisk well Pour the milk into egg mixture Pour/spoon the filling into the crust Add the cheese bake for 30 minutes at 190°C preheated oven An oven may vary My tart pan is medium size so that I have remaining to make mini quiches

Source: Youtube

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