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Quick & Easy Sabzi Recipe For Dinner – No Onion/Garlic Recipes For Weight Loss | Skinny Recipes

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[youtube https://www.youtube.com/watch?v=PPIqUv8nt4A&w=560&h=315]

hey guys I'm Nisa Homey and welcome back to my channel today I'm sharing a very quick and easy healthy sabji recipe which you can enjoy with roti or poori so without wasting much time let's get started with the recipe I have already finely chopped 2 green chillies now green chillies you can increase or decrease to suit your taste and also finely chopped 1/4 inch of ginger heat a pressure cooker with 1 tbsp wood pressed ground nut oil now instead of a wood pressed ground nut oil you can use any locally sourced unrefined wood pressed oil like word pressed til oil, mustard oil, coconut oil, or even desi ghee once the oil is heated I'm adding in 3/4 teaspoon of methi seeds also known as fenugreek seeds, into that I'm adding in 3 whole red chillies which I am breaking into 2 and adding

now reduce the flame to the lowest and add in the chopped ginger and green chilies, let it lightly saute on low flame for about a minute, now in this particular recipe there is no mustard seeds or cumin seeds once the ginger and green chillies are lightly sauteed, and in 1/2 TSP turmeric powder, 1/2 TSP Kashmir chili powder, 3/4 TSP coriander powder and give this all mix we just need to lightly roast it for about a minute so that the raw flavor of the spices are diminished and I have already roughly chopped and peeled 750 grams of pumpkin also known as kaddu so now I'm adding in the peeled and roughly chopped kaddu, this is 750 grams of peeled and chopped kaddu add in 1 cup of water, 1 tsp pink Himalayan salt or as needed put the flame on high give this a mix this is a very quick and easy and very simple and light sabji which you can have with the poori or chapati Sprinkle in 1 TSP hing also known as kayam in malayalam and cover the pressure cooker once steam comes through the hob place the weight on it and pressure cook for about six to seven whistles and then turn off the flame open the cooker once the pressure has released by itself so once the pressure has released by itself remove the weight and open the cooker and with a ladle mash the pumpkin (kaddu) so now I've mashed the pumpkin now into this I'm adding in 3/4 tsp amchur powder also known as dry mango powder again give this a mix and lastly I'm adding in chopped coriander leaves again give this a mix and my quick and easy healthy kaddu sabji is ready to serve I'm serving the kaddu sabji with khapli wheat roti so guys do try this healthy kaddu sabji and let me know how it turned out don't forget to like comment and share this video with family and friends thank you for watching and until next time take care bye bye

Source: Youtube

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