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Rania’s At-Home Tailgating Recipes (Part 1)

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[youtube https://www.youtube.com/watch?v=njgnug-xrSw&w=560&h=315]

OUR TAILGATING THEME CONTINUES, IF YOU ARE WATCHING THE BIG GAME IN THE COMFORT OF YOUR OWN HOME, YOU WORE YOUR COLORS TODAY, I DID NOT TA DA! YOU NEVER DISAPPOINT, EVEN MY STOVE TOP IS BLACK

YOU WERE MAKING ONE OF MY FAVORITE THINGS I AM DOING UNFRIED CHICKEN SO BASICALLY IT IS CHICKEN THAT'S FRIED BUT IT IS FRIED IN THE OVEN SO IT IS NOT AS FATTENING BUT I'M ALSO DOING A DIFFERENT TAKE ON A JALAPENO POPPER WHEN I THINK FOOTBALL I THINK FOOD AUTOMATICALLY I'LL TELL YOU WHAT, I DON'T GO TO THE GAMES NUMBER ONE, I DON'T HAVE TICKETS THAT'S USUALLY THE MEMO TO ANYBODY THAT HAS THEM

WELL, BUT IF I GO, I WOULD PREFER TO SIT IN ONE OF THOSE LUXURY BOXES WHERE THEY ARE BRINGING PEOPLE IN I'D LIKE TO SIT UP THERE TO I'M A LAZY FOOTBALL FAN I LOVE WATCHING THE GAMES AT HOME IT IS SO MUCH FUN, ESPECIALLY THE FOOD, BINGE EATING ON JUNK ALL DAY, IT IS A JOY IT IS REALLY GREAT BECAUSE YOU CAN PAUSE IT AND USE THE FACILITIES IF YOU NEED IT

YOU ARE NOT ALLOWED TO PAUSE IN MY HOUSE I PAUSE SO THE CHICKEN IS COOL BECAUSE YOU CAN MAKE IT IN THE OVEN AND IT CAN BE DONE AHEAD WHICH IS REALLY NICE SO WHAT YOU NEED IS SOME BUTTER MILK I MANAGE TO SPILL SOME BUTTER MILK ON THE SIDE OF THE BOARD

THAT'S OKAY, YOU ARE A REAL COOK THERE YOU GO I'M ALSO A CLEAN COOK A LITTLE BIT OF HOT SAUCE, THIS IS A LITTLE BIT MORE THAN I NEED WE LIKE A KICK I LIKE A KICK

AND WHAT WE WANT TO DO HERE PUT THE CHICKEN IN HERE, NOT NECESSARY WHAT WE WANT TO DO IS GET THIS TO BE COLD AND WET IS IT DIFFERENT THAN AN EGG WASH? RIGHT THERE IS NO EGG ON THIS THIS IS, THESE ARE BONELESS, SKINLESS CHICKEN BREASTS, THIGHS ARE GREAT, BONELESS IS THE IDEA GUYS ALWAYS TURN ME OFF BECAUSE OF ALL THE DARK MEAT AND FAT

I HAVE TO GET ON BOARD I DO LIKE THE THIGH NOW HERE I'VE GOT SOME LEMON ZEST, BREAD CRUMBS THE CRUNCHY CRIME, I HAVE PARMESAN CHEESE THAT JUST GREATED NOT SHAVED WHY NOT SOME RED PEPPER FLAKES RIGHT? SOME SALT AND SOME PEPPER GO IN THIS MIXTURE

THIS IS THE EASIEST LITTLE RECIPE, PREHEAT THE OVEN, IT IS SUPER EASY, PREHEAT THE OVEN TO 400 DEGREES, OKAY SO ONCE YOU'VE DONE THAT AND I'LL TELL YOU WHAT ELSE I DO THEN I PUT PARCHMENT PAPER ON I LOVE MY PANS TO STAY NICE AND CLEAN, YOU WANT TO PICK THIS UP, TRY NOT TO TOUCH THIS WITH YOUR HANDS, RAW CHICKEN YOU DON'T WANT TO DEAL WITH THAT BESIDE, YOU HAVE THE TONGS, THIS IS ALL WE WANT TO DO, SO SIMPLE, JUST TAKE AND DO THIS

ABOUT 5 MINUTES BEFORE IT COMES OUT OF THE OVEN, I TAKE IT OUT AND DRIZZLE IT WITH A LITTLE BIT OF OLIVE OIL, THAT'S ACTUALLY NOT WRITTEN ON THE RECIPE, THAT'S JUST A LITTLE RAINIA TRICK SO IF YOU ARE WATCHING THE SHOW YOU ARE A LEG UP FROM A LOT OF PEOPLE THAT AREN'T BECAUSE THEY WON'T KNOW THAT TRUCK AND NOW YOU DO WE ARE AHEAD OF THE GAME WHAT I'M GOING TO DO IS I'M GOING TO, IF YOU DON'T MIND PULL IT OUT OF THE OVEN IN THE SECOND SEGMENT, WE'LL CLEAN UP A LITTLE BIT AND I'LL SHOW YOU WHAT IT LOOKS LIKE AND HOW I SERVE IT AND THEN WE'LL GO TO THEJALAPENO POPPERS, WE JUST

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