New Cookery Recipes

new cookery recipes here you will find everything you are interested in

Rania’s Recipe: Mediterranean Grilled Chicken

/
/
/
20 Views

[youtube https://www.youtube.com/watch?v=M4XnAvN5H9g&w=560&h=315]

WELCOME BACK, WE HAVE THE TABLE SET

AND WE'RE MAKING A DELICIOUS MEDITERRANEAN GRILLED CHICKEN WITH A DILL SAUCE YES AND YOGURT THE CHICKEN IS BONELESS AND SKINNY — SKINLESS THIGHS I DON'T KNOW THEM

I LOVE IT LET ME TELL YOU WHAT YOU HAVE TO DO AND YOU SHOULD DO THIS FROM THE DAY BEFORE OKAY AND PUT THIS IN THE FRIGERATOR OVERNIGHT IT ENHANCES THE FAVOR

OKAY AND WHAT YOU WANT TO DO IS SEASON IT WITH SALT AND PEPPER VERY IMPORTANT THAT YOU SEASON IT WELL SO YOU ADD THAT IN HERE THERE GOES YOUR SALT

I NOTICED BEFORE HOW THICK YOUR SALT IS IS IT A SEA SALT? UH-HUH AND I USE THE COURSE BLACK PEPPER — COARSE BLACK PEPPER UH-HUH AND YOU HAVE YOUR WARM SPICES

YOU HAVE NUTMEG, BELIEVE IT OR NOT THE GREEKS LIKE TO COOK WITH CINNAMON AND NUTMEG I LOVE THAT AND THAT IS WALL SPICE UH-HUH

AND WE HAVE CARDAMON AND WE HAVE SOME PAPRIKA AND THEN, YOU JUST WANT TO MIX THIS UP A LITTLE BIT IT WILL ULTIMATELY GET INTO IT IN A SECOND I AM GOING TO ADD TO THIS

AND 10 CLOVES OF GARLIC CAN YOU SAY THAT AGAIN? TEN CLOVES OF GARLIC THAT YOU CHOPPED OH, MY GOODNESS Reporter: WILL ADD OLIVE OIL MAKE SURE WHOEVER YOU'RE EATING WITH THIS — THIS WITH IS — OLIVE OIL

YOU NEED SOME, DEPTH OF FLAVOR IS IMPORTANT UH-HUH AND TO MARINATE AND THIS IS PART OF THE MARINADE SO, I WILL SIMPLY TAKE THIS HERE FOR NOW

MY DAD SAID TO CLEAN IT AS YOU CAN AND YOU SHOULD SEE ME AT HOME I WON'T SIT DOWN UNTIL THE KITCHEN IS CLEAN I KNOW THAT EVEN DURING THE WEEK WHEN I AM HOME HAVING DENNER WITH MY HUSBAND

I TONIGHT CARE WHAT TIME IT IS, WE SIT DOWN THAT COULD BE 10:00 AT NIGHT THERE IS NOTHING TO CLEAN UP AFTERWARDS BUT THE TWO DISHES WE'RE EATING ON AND I UNDERSTAND THAT COMPLETELY IT'S HARD TO RELAXES WHEN THERE IS A MESS

GIVES ME THE HE BY JIBES WELL-MIXED OVERNIGHT FOR 24 HOURS OR SO RIGHT AND THAT IS WHAT IT LOOKS LIKE WHEN IT'S DONE YOU MIND? OKAY

YOU TAKE THIS AND NEEDED THE OLIVE OIL BECAUSE IT'S GOING TO HELP, EVEN THOUGH THIS IS A NON- STICK GRILL PAN, IT WILL HELP THE CHICKEN FROM STICKING THERE IS NO ASKIN ON MY CHICKEN CONSEQUENTLY, WHAT HAPPENS WITH THAT IS THAT THERE IS NO FAT TO SPEAK OF UH-HUH OBVIOUSLY, IT HAS A HIGHER FAT CONTESTANT TO IT

YOU DON'T WANT IT STICKING RIGHT AND THAT IS WHY YOU WANT TO PUT A LITTLE BIT OF OLIVE OIL THERE WHILE THE CHICKEN IS GRILLING, MAKE THE SAUCE OKAY

THAT IS THE FULL-FAT YOGURT F-A-G-E SOME PEOPLE CALL IT FAGE IT'S CALLED FAYA UH-HUH

AND WE HAVE LEMON JUICE AND CUMIN AGAIN, IT'S ANOTHER ONE OF THE WARM SPICES I ASSOCIATE THAT WITH SPANISH OR MEXICAN COOKING WE USE IT IN GREEK COOKING A TON AND THERE IS MORE GARLIC

WHY NOT OKAY AND YOU CAN DO SOME CAYENNE PEPPER, IF YOU WANT AND LOOK AT THAT DILL A LOT OF DILL

UH-HUH AND A WHOLE CUP, ACTUALLY Reporter: KNOW IT'S CILANTRO YOU CAN USE PART OF THE — NOT REALLY

YOU REALLY DO WANT TO TAKE THEM OUT IT'S TIME CONSUMING TO PICK THEM UP I KNOW YOU CAN STRIP IT STRIP IT WITH YOUR HANDS

OKAY AND GO RUN IT DOWN LIKE THIS ANOTHER GREAT TIP IT WILL TAKE IT OFF WRECK A I HAD CAYENNE PEPPER

THIS IS SPICY ON ITS OWN GREAT NOW, OBVIOUSLY, YOU CAN'T EAT THAT NO AND YOU CAN SURE EAT THIS

I CAN'T WAIT YOU READY? YEAH YEAH YOU PUT IT HERE WOW, LOOK AT THAT SO, SO GOOD, IT SMELLS

DOESN'T IT? U TRULY, TRULY, TRULY THAT HAD THE RAW CHICKEN RIGHT WOULD YOU MIND GIVING ME? YOU SEE WHAT I AM DOING, I AM SERVING THIS IN A BOWL NOT EVEN A DINNER PLATE

RIGHT AND I WILL TAKE THE YOGURT SAUCE AND PUT IT ON TOP AND THERE IS ONE MORE THING ONE MORE THING? ONE MORE I WANT TO GARNISH IT WITH DILL

I WONDER IF WE HOLD IT UP HOW'S THAT? LOVELY CAN I TILT IT? JUST A LITTLE AM I GOOD, GUYS? PERFECT YOU HAVE TO HAVE YOUR WINE WITH THIS

YOU CAN DO THE RED WINE OR — YOU CAN DO RED AGAIN, THE DARK MEAT HAS MORE FLAVOR TO IT I AM GUESSING IF YOU WERE IN GREECE, YOU WOULD BE DRINKING RED I AM A WHITE WINE DRINKER I AM GOING TO HAVE ONE BEFORE I GO HOME TODAY

LOOK AT THIS ISN'T THAT FAN TASTE SNICK THIS IS FLAVORFUL ISN'T IT GREAT? THIS WOULD BE GOOD ANY TIME DURING THE SUMMER THIS IS , YOU DON'T HAVE TO BE IN GREECE TO ENJOY THE DINNER

I THINK YOU TURNED ME ON TO CHICKEN THIGHS YOU ALMOST CAN'T KILL THEM YOU KNOW, CHICKEN BREASTS YOU CAN OVERDO IT WHAT HAPPENS, IT DRIES OUT THE CHICK ISENY THERE, YOU CAN LEAVE IT ON THE GRILL — CHICKEN HIGH, YOU CAN LEAVE IT ON THE GRILL LONGER

YOU HAVE TO MAKE SURE THE INTERNAL TEMPERATURE IS WHERE YOU WANT IT OKAY AND THE OTHER THINK THIS I NOTICED WHEN I GO TO BUY IT AT THE STORE, THERE SEEMS TO BE A LOT OF FAT OR EXTRA SKIN DO YOU CUT THAT OFF OR COOK IT AS IS? MY CHICKEN THIGHS ARE ORGANIC UH-HUH

THEY DON'T HAVE THAT NO SKIN AND THE FAT I LOVE KOSHER CHICKEN COSHER? YES GOOD TO KNOW

SUCH AN EASY RECIPE FOR A LIGHT MEAL THANKS AND FOR A COPY OF TODAY'S RECIPES, GO TO WWWKDKACOM/PTL

WE HAVE IT POSTED FOR YOU THERE LENDABLE LINENS AND ALL- OCCASION PARTY RENTAL FOR YOU TO THROW YOUR OWN AROUND-THE- WORLD BARB

Source: Youtube

This div height required for enabling the sticky sidebar
Ad Clicks : Ad Views : Ad Clicks : Ad Views :

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close