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Rania’s Recipes: Grilled Cheese 2 Ways (Part 1)

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[youtube https://www.youtube.com/watch?v=TQNNRjLqSIE&w=560&h=315]

I THOUGHT I WOULD MAKE VARIATIONS ON THE THEME OKAY

AND THE FIRST VARIATION WOULD BE A SLOPPY JOE GRILLED CHEESE SANDWICH THERE'S A RESTAURANT THAT JUST OPENED AT THE GALLERIA, WHERE WE LIVE IN MOUNT LEBANON CALLED THE YARD YES, I'VE HEARD — YEAH

AND I THINK THEY HAVE ANOTHER LOCATION IF I'M NOT MISTAKEN SHADYSIDE DOWNTOWN? YEAH I CAN'T REMEMBER SO SORRY AND THEY ARE KNOWN FOR THEIR GRILLED CHEESE SANDWICHES AND THEIR REALLY COOL CONCOCTIONS, AND THAT'S WHAT SORT OF GAVE ME THE IDEA OF TRYING TO COME UP WITH A COUPLE MORE

SO HERE I'VE GOT SOME ONIONS THAT HAVE BEEN SAUTEEING IN A LITTLE OLIVE OIL JUST TO GET US STARTED WITH THE SLOPPY JOE MIXTURE SO, RANIA, YOU DON'T USE THE CAN OF SLOPPY JOE MIXTURE? NO, I NEVER HAVE I'M GOING TO TELL YOU, I'M A REAL PURIST AND I KNOW YOU HAVE MY BUDDIES FARM TO TABLE COMING UP IN ONE OF YOUR NEXT SEGMENTS I ADHERE TO THEIR POLICIES OF EVERYTHING FRESH AND NATURAL

SO MAKE SURE SLOPPY JOE MIXTURE WHEN YOU SEE HOW FAST THIS GOES, YOU'LL THINK, WHY DIDN'T I THINK OF THAT SOONER THAT IS THE GARLIC THAT WENT IN THIS IS THE GROUND BEEF AND THE GROUND BEEF IS THE 98% LEAN GROUND BEEF

JUST A LITTLE BIT OF FAT NINETY-SEVEN, I THINK SO YOU WANT TO BROWN THAT REALLY, REALLY WELL WITNESS YOU BROWN THAT, WE'RE GOING TO ADD THE REMAINING INGREDIENTS, WHICH WOULD BE A LITTLE BIT OF DIJON MUSTARD, SOME CHILLY POWDER AND I'M NOT DOING THE SPICY

YOU COULD IF YOU WANTED OUR NEXT RECIPE HAS T I LIKE A LITTLE SPICE ONE IN, ONE OUT BROWN SUGAR FOR A LITTLE SWEETNESS, KETCHUP, AND SOME SALT AND PEPPER YOU ADD ALL OF THESE INGREDIENTS TOGETHER, AND, BOOM, YOU'VE GOT SLOPPY JOE MIXTURE

ALL RIGHT? I COME FULLY PREPARED OH, LOOK AT YOU, RANIA SO SWEET I DIDN'T TOUCH IT SO YOU CAN ENJOY IT OH, THANK YOU

I'VE BEEN SICK SINCE NOVEMBER, SINCE MY KIDS STARTED SCHOOL IN THE FALL OH, GOSH LITTLE PETRIE DISHES, THOSE CHILDREN AND I ABSORB ALL OF IT, THE HUGS AND KISSES YES, YES, YES

SO LET'S LET THIS BROWN I HAVE — AS I SAID, I HAVE THE HEAT IS PRETTY HIGH AND I'M GOING TO NOW START THE HEAT ON A NONSTICK SKILL LET OKAY NOW, OBVIOUSLY I HAD TO MAKE SLOPPY JOE MIXTURE AHEAD

I AM GOING TO FINISH THIS I THOUGHT I WOULD JUST GET STARTED YOU DON'T WANT IT TO BE PIPING HOT ON THE OTHER HAND, YOU DON'T WANT THIS STONE-COLD SO DON'T MAKE IT THE DAY BEFORE AND KEEP NIT THE FRIDGE

YOU CAN YOU KNOW WHAT I DID? OBVIOUSLY, I DID THAT SO WHAT I DID WAS I JUST PUT THIS IN THE MICROWAVE FOR JUST A COUPLE OF MINUTES JUST TO GET IT BACK TO, YOU KNOW, A WARMISH STATE OKAY AND THAT'S MY SLOPPY JOE MIXTURE

CAN YOU GET THAT? SO THAT'S DONE AND NOW WE'RE GOING TO BUTTER THE BREAD SO WHAT I DID IS, I ASKED — LOOK AT THAT SLAB OF BUTTER IT IS A LOT OF BUTTER IT IS UNSALTED

I'M TALKING ABOUT THAT AND WHAT I DID IS I'M GRILLING ON SOURDOUGH BREAD TODAY GOOD YOU WANT TO BUTTER BOTH SIDES OF THE BREAD WE'LL SET THIS ASIDE FOR THE NEXT RECIPE

WHAT YOU WANT TO DO IS YOU WANT TO PUT THE BUTTERED SIDE DOWN IN THE SKILL LET YEAH OKAY? AND THIS IS SO EASY SOME SHREDDED CHEDDAR CHEESE YOU SEE, I MAKE AMERICAN

MY HUSBAND SAID AMERICAN CHEESE IS THE BEST MELTING CHEESE IT IS BUT I THINK AMERICAN CHEESE, ONCE AGAIN, IN MY ESTIMATION, IS SORT OF — WELL, IT ISN'T REALLY CHEESE IT'S JUST PROCESSED STUFF YOU'RE RIGHT

AND I'M REALLY INTO CHEESE, SO I WANT IT TO BE CHEESY I WILL USE ANY CHEESE I'M ON BOARD I LOVE CHEESE I LOVE CHEESE

I COULD EAT JUST CHEESE SO NOW WHAT I'M GOING TO DO — I COULD TOO, YOU KNOW I WISH IT WASN'T — HERE WE GO AND NOW IT'S IMPORTANT TO ADD A LITTLE MORE CHEESE TO THIS WHY? BECAUSE IT NEEDS TO STICK TO THE OTHER PIECES

THAT'S RIGHT IT HAS TO BE YOUR GLUE SO THERE YOU GO NOW WHAT YOU DO IS TAKE THE OTHER HALF REMEMBER, BUTTERED SIDE UP

UH-HUH USE ONE OF THESE CHIPS GOOD DO THAT WHAT WE'RE GOING TO DO IS GRILL THIS, AND FLIP IT OVER

WE WON'T DO THAT UNTIL THE NEXT SEGMENT NOW, WHAT WE HAVE GOING ON HERE IS THIS MIXTURE, AND ONCE AGAIN, COOKING UP VERY WELL I WISH WE HAD MORE TIME LET'S MOVE ON TO THE NEXT RECIPE AND THEN WE'RE SORT OF GOING TO PUT IT ALL TOGETHER

OKAY SOUNDS GOOD AND THIS ONE IS? BUFFALO CHICKEN BUFFALO CHICKEN GRILLED CHEESE BUFFALO CHICKEN GRILLED CHEESE

JUST LIKE CHICKEN WINGS SO WHAT I HAVE HERE — I GUESS I SHOULD PUT THIS OVER HERE BLUE CHEESE LOVE IT OKAY

AND A MONTEREY JACK CHEESE HERE YOU COULD USE A PEPPER JACK, BUT WE'RE DOING SO MUCH TO OUR CHICKEN WITH BUFFALO WING IS ALWAYS AND MAKING IT VERY SPICY — THAT YOU MAY WANT TO CUT BACK ON THE CHEESE YEAH SO THIS IS AN 8-OUNCE BREAST OF CHICKEN IT IS BONELESS, AND SKINLESS

YOU CAN PROBABLY GET A ROTISSERIE CHICKEN YOU ABSOLUTELY CAN GET A ROTISSERIE CHICKEN HERE'S A GREAT IDEA, AS A MATTER OF FACT IF IT'S LEFT OVER FROM THE NIGHT BEFORE, TURN IT INTO A GRILLED CHEESE SANDWICH PERFECT

I LOVE WHEN WE CAN MAKE MEALS INTO MEALS EXACTLY RIGHT MY HUSBAND AND I ARE TWO PEOPLE IN THE HOUSE DIFFICULT AT TIMES TO FINISH A WHOLE ROTISSERIE CHICKEN

WHAT TO DO WITH IT, COME UP WITH A CREATIVE GRILLED CHEESE SANDWICH THAT WAS THE BUFFALO WING SAUCE OKAY? SO YOU MIX THAT UP WE'RE GOING TO GO TO A QUICK

Source: Youtube

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