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Rania’s Recipes: Last-Minute Thanksgiving Dishes (Part 1)

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[youtube https://www.youtube.com/watch?v=tCGoQDa2-ac&w=560&h=315]

I AM GETTING YOU ONE ALL RIGHT

THANKS SO MUCH I AM IN THE KITCHEN NOW FOR SOME COOKING WITH RANIA WARMING THINGS UP HERE AFTER LOOKING AT SELENA IN THE COLD A LOT OF PEOPLE HAVE THEIR MENU SET FOR THANKSGIVING AND YOU HAVE EVERYTHING SET

I ACTUALLY STILL IT'S A WORK IN PROGRESS I AM ONE OF THEM BUT I KNOW HERE'S THE THING WHEN I COOK ONE YEAR I COOKED THANKSGIVING AND WHAT BROADER ME THE MOST IS EVERYONE IS LIKE ONCE EVERYTHING — WHEN IS EVERYTHING GOING TO BE READY

OH YOU KNOW HOW YOU PREVENT THAT WHAT YOU ARE GOING TO DO TODAY? WHAT'S THAT H'ORDERVES I DIDN'T THINK ABOUT THAT

AND I AM GOING TO TELL YOU ONE OF THE THINGS THAT WE DO IS BECAUSE THE FEAST FIRST OF ALL HI HI MAP I — HAPPY THANKSGIVING HELLO, EVERYBODY

AND ONE OF THE THINGS THAT WE DO AS A FAMILY IS WE DON'T HAVE LUNCH ON THANKSGIVING DAY BECAUSE PEOPLE ARIC ARY — ANGRY IN WE ARE PREPARING FOR THE FEAST SO WE WILL HAVE A BREAKFAST, BUT WE SKIP THE LUNCH

BUT IN THE MIDDLE OF THE DAY, YOU ARE RIGHT, SOME LITTLE SNACKY THING AND THE OTHER THING IS RATHER THAN SERVE SOUP AT THE TABLE BECAUSE IT FILLS YOU UP IT DOES WE WILL HAVE IT IN THE MIDDLE OF THE DAY IT'S LIKE YOUR LUNCH A LITTLE CUP OF SOUP AND HANGING AROUND COOKING JUST A CUP

JUST SOMETHING TO HAVE TO SORT OF TIE YOU OVER AND THEN OBVIOUSLY I ALWAYS DO PUT SOMETHING UP BEFORE DINER WITH A GLASS OF I DO — DINNER WITH A GRASS OF I DO CHAMPAIGN — GLASS OF CHAMPAGNE I DO CHAMPAGNE LET'S TALK ABOUT A SUPER EASY AND WHAT AM I GOING TO MAKE SOUP SOUP HAS A TENDENCY TO TAKE FOREVER

IT HAS TO BUILD THE FLAVORS THIS IS NOT OPENING A CAN BUT LET ME TELL YOU SOMETHING, FOLKS, IT'S ABOUT AS THE CLOSESTTHING YOU WILL GET TO CAN I STARTED WITH MY HEAT ON IN CASE YOU ARE WONDERING LOOKS LIKE WE BROUGHT OUT THE LIQUID NITROGEN JUST TURNED ON MY — I WANTED TO GET STARTED AND SO I TURNED ON THE BURNER I WOULD — A WHOLE COURT OF CHICKEN STOCK

LET ME TELL YOU THAT COULD BE SUPER DANGEROUS I COULD POTENTIALLY KILL US I DON'T WANT TO DO THAT I WOULD RATHER LIVE

LET THEM LIVE ♪ I DON'T KNOW WHERE WE ARE TAKING THIS I DON'T KNOW EITHER CHICKEN STOCK I WENT TO THE GIANT EAGLE TO THE MARKET DISTRICT AND BOUGHT A COURT OF — QUART OF CHICKEN STOCK AND THAT'S SOMETHING I WILL TELL YOU AND I AM NO MARTHA STEWART, FOLKS, BUT IN ALL HONESTY, I ALWAYS HAVE QUARTS OF CHICKEN STOCK HANGING AROUND

I LIKE TO MAKE IT AND PUT IT IN THE FREEZER BUT LET'S GET REAL PEOPLE DON'T HAVE TIME TO DO THAT AND I WON'T ADVOCATE THAT YOU HAVE TO BECAUSE YOU DON'T IT'S SO EASY NOW THIS IS CANNED PUMPKIN BUT I WANT TO MAKE SURE THAT EVERYBODY GETS THIS

THIS IS IMPORTANT THIS IS NOT PUMPKIN PIE FILLING IT'S JUST PUMPKIN THAT'S RIGHT PLAIN OLD LIKE A VEGETABLE

CANNED PUMPKIN IT'S 3 CUPS OF CANNED PUMPKIN AND THAT'S 4 CUPS OF CHICKEN STOCK OKAY AND ON THE CHICKEN STOCK DO THE LOW SODIUM IF YOU WISH OR YOU CAN DO THE REGULAR AND YOU WILL UNDERSTANDED IN A MINUTE'S TIME THERE'S SO MANY WONDERFUL WARM, FABULOUS, HEART WASHING SPICES GOING INTO THE RECIPE THAT SALT IS PROBABLY SORT OF ON THE BACK BURNER OKAY

I AM GOING TO SALT IT YEAH I AM NOT GOING TO SIT HERE AND SAY I AM NOT SALTING IT BUT WHAT YOU WANT TO DO FIRST IS YOU WOULD LIKE TO GET THE CHICKEN STOCK HOT AS YOU CAN SEE, BECAUSE I STARTED WITH A HOT POT ONLY BECAUSE WE ARE ON TELEVISION AND I WANTED TO GET STARTED IT IS

BUT WHAT YOU WOULD LIKE TO DO IS — LET ME PUT THIS OVER HERE I MIGHT NEED THAT SO OKAY WHEN I ASK

I WILL GET IT I WILL ASK WHERE THE WHISK IS YOU BRING IT DOWN HERE WHISK THIS AND AS YOU CAN SEE, AND I CAN'T WAIT FOR YOU TO SEE WHAT IT BECOMES ONCE IT COOKS FOR 15 TO 20 MINUTES WHISK BE IT TOGETHER

NOW START WITH THE SPICE WARM SPICES THAT IS TOASTED CINNAMON YOU CAN FIND THE TOASTED MEXICAN CINNAMON THAT WOULD BE SUPER NICE BURKS THAT'S NOT AS EASY ACE THOUGHT THIS IS THE ROASTED SAIGON CINNAMON

CAN YOU USE REGULAR CINNAMON FOR SURE BUT ONCE AGAIN, EVER SNS I TASTED THISP ROASTED SAIGON CONTINUEMON — CINNAMON IT CHANGED MY WORLD THESE ARE SPICES YOU FIND IN YOUR PANTRY CINNAMON, GINGER, AND ALL SPICE

GOT THISI AM CHECKING THINGS "DON'T HAVE SIGH GONE CINNAMON — SIGH GONE — SIGHINGON SIN — SIGH GONE SIN — SAIGON CINNAMON HONEY THE PUMP KIBE NEEDS HONEY YOU POP THAT IN THE MICROWAVE

NO YOU KNOW WHY I BROUGHT THE PLASTIC CUPS AND LET ME TELL YOU SOMETHING, THEY MELT IN THE MICROWAVE TRUE STORY WHEN I WAS A YOUNG LITTLE GIRL, I DECIDED TO WARM SOME SYRUP IN THE MICROWAVE IN PLASTIC CUP AND IT FELL ON MY TOE OH

YEAH THAT WAS PAINFUL I REMEMBER THAT THAT WOULD BE A COOL ART PROJECT I LEARNED A LESSON THAT DAY

AND WHAT WAS THAT WEAR SHOES IN THE CUPPEN AND DON'T — KITCHEN AND DON'T PUT PLAST NICK MICROWAVE THAT'S MAPLE SYRUP SO YOU HAVE HONEY AND MAPLE SYRUP AND IT SMELLS WONDERFUL

YOU KNOW WHAT CHIPOTLE PETTERS ARE YES AND THE ADOBO SAUCE YES IT'S LIKE A SMOKED JALAPENO IN THE SAUCE THAT'S WHAT IT IS

SO, YOU WANT TO THROW THIS IN A BLENDER OR IN THE FOOD PROCESSOR THIS IS GOING TO GIVE IT A LITTLE KICK AND YOU WILL SEASON THIS WITH SALT GREAT AND NO PEPPER A JUST THE SALT

THIS IS PEPPER AND COOK IT FOR 15 TO 20 MINUTES ON TOP OF THE STOVE WE WILL LET IT COOK DOWN WHEN WE COME BACK WE ARE GOING TO FINISH IT

AND WE WILL EAT A WHEEL OF

Source: Youtube

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