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Rania’s Recipes: Last-Minute Thanksgiving Dishes (Part 2)

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[youtube https://www.youtube.com/watch?v=lF1UpZRJ2pw&w=560&h=315]

WE ARE BACK IN THE KITCHEN ORWE ARE BUSY OR RANIA YOU ARE BUSY THIS IS HOW THANKSGIVING GOES, ISN'T IT

I AM LAUGHING AND JOKING I AM BUSY AND YOU ARE HAVING A GOOD OLD-TIME PAY ATTENTION I AM ON BOARD THIS YOU HAVE TO BUY THE BREAD

WHAT ARE WE PICK AING A BRIE WE ARE BAKING A BRIE IN HERE AND IT'S CALLED A BOULET THAT'S THE NAME BECAUSE IT'S THE ROUND BREAD SOUNDS FANCY BUT THEY SELL IT AT THE SUPERMARKET

EVERYBODY CARRIES ARTISAN BREADS THESE DAYS AS YOU CAN SEE, I SCOOPED OUT THE INSIDE OF THE BRIE BREAD I AM GOING TO DO THIS AND GIVE YOU THE SOUP I HAVE A LITTLE GARLIC POWDER AND THEN HERE I HAVE DRIED THYME, ROSEMARY OREGANO DOESN'T MATTER WHATEVER YOU WANT, YOU CAN USE

ANYTHING HERB YOU HAVE IN THE HOUSE DOESN'T MATTER YOU ARE MIXING THAT UP I AM MIXING THAWP AND I AM GOING TO GO AHEAD HERE AND I AM GOING TO ADD A LITTLE OLIVE OIL TO THIS

AND SO I AM MAKING A FLAVORED OLIVE OIL MAYBE YOU HAVE AN OLIVE OIL FLAVORING KNOCK YOURSELF OUT HEALTHER WHATEVER YOU HAVE WHATEVER YOU WANT TO DO

WHATEVER YOU WANT SO, THEN WHAT YOU WANT TO DO IS YOU WANT TO TAKE A PASTERY BRUSH AND VERY QUICKLY JUST BRUSH THE INSIDE OF THE BREAD NOWY ARE FLAVORING THE BREAD AND IT WOULD BE EASIER TO A POUR IT ALL IN THERE I LIKE HOW YOU ROLL THIS MORNING

YEAH HEY YOU ARE IN A HERRY IN WE ARE IN A HURRY RIGHT SO WHAT YOU DO NEXT TAKE A LITTLE MOZZARELLA AND PUT IT ATTHE BOTTOM I MAKE FUN OF MY WE ARE IN LAW– BROTHER-IN-LAW BECAUSE HE IS FROM NEW YORK AND ITALIAN AND IT'S MOZZARELLA

I TOOK MOZZARELLA MOZZARELLA YOU TAKE THE BRIE AND MAKE SURE WHEN YOU GET THE BRIE THAT YOU GO AHEAD AND YOU MAKE SURE IT FITS INSIDE SO YOU WILL NEED A RING THAT FITS INSIDE THE BREAD SCOOP OUT ENOUGH AND TAKE A LITTLE MORE MOZZARELLA

MOZZARELLA AND PUT IT ON TOP OKAY AND THEN WE SLICE THIS OFF YOU NEED A LID BUT PUT THE HAT BACK ON

THAT'S RIGHT 350 DEGREES FOR ABOUT 20 MINUTES BUT HERE'S THE COOL THING ABOUT THIS YOU CAN DO THIS AHEAD LIKE YESTERDAY RIGHT

SORT OF IN OTHER WORDS TODAY FOR TOMORROW PUT IN THE REFRIGERATOR AND BAKE WHEN YOU NEED IT NOW CAN'T WAIT FOR THAT WE WILL BE PULLING THAT OUT IN A MINUTE

BUT IN THE MEANTIME, VERY QUICKLY FINISH UP THE SOUP LET'S FINISH UP THE SOUP CREME FRESH YOU DON'T HAVE CREME FRESH THAT'S OKAY WHAT IS CREME FRESH

IT'S A REALLY REALLY RICH SOUR CREAM I MEAN IT'S LIKE SO IT'S THE CREAM CHEESE IT'S SOUR CREAM THAT'S RIGHT

ADD SOME TO THE SOUP TO ENRICH THE SOUP SO IT HAS THE COURTROOMY FLAVOR CAN YOU SEE THAT I CAN

LIGHTENS IT BEAUTIFULLY AND TAKE A LITTLE MORE AND ADD JUST A SMIDGE OF CINNAMON BECAUSE WHAT WE ARE GOING DO HERE WE CAN JUST DO THIS WE ARE GOING TO TOP IT YES

EXACTLY WE ARE AND I BROUGHT THIS FROM HOME HOW CUTE IS THAT IT IS CUTE

I INNOCENT DOUGH — I DON'T KNOW WHERE YOU FIND THIS STUFF I GOT THIS A HUNDRED YEARS AGO WHEN I GOT THE NAPEN CAN BY THE WAY WELL I WAS COMMENTING ON THIS BECAUSE IT REMINDS ME OF SOMETHING FROM THE 90s BUT IT'S SO COOL NOW IT IS FROM THE 90s

REMINDS MY OF KELLY I THINK SHE HAD A DRESS LIKE THIS OHINGS OH, MY GOODNESS YOU — OH, MY GOODNESS YOU REMEMBER KELLY FROM SAVED BY THE BELL YEAH I KNOW KELLY SHE WAS A FRIEND OF MINE

HERE SOME OF THIS AND IF YOU HAVE THEM IF YOU DON'T YOU KNOW WITH A PIPTA IS YES WHEN YOU BRING IT TO THE TABLE OR SERVE IT OR IN A CUP GO AHEAD

WHATEVER YOU HAVE GRAB THAT AND TELL ME WHAT YOU THINK I AM SURE IT'S GOING TO BE DELICIOUS I HOPE YOU LIKE IT

YES? YES SO GOOD RIGHT? CAN YOU GET AT THAT LITTLE BIT THE KICK OF THE CHIPOTLE? BUT IT'S SUBTLE GOOD NOW WAIT SUBTLE

THERE'S MORE THERE IS MORE? THERE'S ALWAYS MORE I LOVE WHEN THERE'S MORE RANIA WELL, WHAT I FORGOT TO TELL YOU BECAUSE I WAS SO EXCITED ABOUT MY BRIE, AND I WILL EXPLAIN THIS THAT'S DELICIOUS

BEFORE YOU STUFF THE BRO WITH THE BREAD WITH THE BRIE, MAKE LITTLE SLITS IN YOUR BREAD OKAY DON'T GO ALL THE WAY TO THE BOTTOM BUT ENOUGH JUST A LITTLE SLIT SO WHEN YOU DO THIS IS SO COOL

AND HOT YOU PULL THIS OUT, SEE AND THEN LET ME SHOW YOU HERE PRESS OVER HERE AND THE BRIE JUST OOZES RIGHT OUT

OH ONTO YOUR FINGER OH NO LET ME CAUGHT PIECE HERE

YOU KNOW WHAT'S GOOD ABOUTSOMETHING LIKE THIS WHEN PEOPLE ARE HUNGRY AND WAITING FOR DINNER TO BE SERVED SOMETHING LIKE THIS THAT'S GOING TO TAKE A LITTLE BIT OF TIME TO BREAK OFF THE PIECE IT'S GOING KEEP THEM HAPPY FOR A LONGER TIME IT WILL KEEP THEM OCCUPIED, TOO IT'S SO BLOODY HOT

I COME WITH THE SHOW, PEOPLE SOME LADY WROTE TO ME LAST WEEK AND SAID YOU ARE SO FUNNY YOU ARE SO FUNNY LIKE A COMEDIAN NOW I AM WORRIED IF IT'S BURNING THE FINGERS WHAT IT WILL DO TO THE INSIDE OF MY MOUTH

MAYBE — I AM GOING TO WAIT TO TRY THIS JUST SUCH A COWARD I KNOW I KNOW HOW TO READ I WANT TO KEEP MY TASTE BUDS FOR TOMORROW

FOR COPY OF THE RECIPE VISIT KDKACOM/PTL

Source: Youtube

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