Categories: cooking recipes

Rania’s Recipes: Peach Caprese Salad & Thai Crunch Salad (Part 2)

WE'RE BACK AND MAKING EASY NO-COOK MEALS WITH RANIA WE FINISHED UP THE ASIAN SALAD

AND HEATHER TOSSD THIS TO PERFECTION OH YES, YOU DID BROWNIE POINTS TODAY AND AS YOU SAID, BEFORE WE WENT ON THE AIR, FOLKS, I SHOULD HAVE BROUGHT YOU CHOP STICKS

THAT LOOKS LOVELY AND I THINK WHAT IS GREAT, TOO, IS IF YOU WANT TO MAKE A LITTLE EXTRA IF YOU'RE AT HOME BY YOURSELF YOU THINK THIS LOOKS GOOD, YOU CAN DO MORE WITH THIS AFTER YOU CAN DO ANYTHING WITH THAT

FIRST, WHAT YOU HAVE TO DO ADMIRE THE BEAUTY OF IT? AND YOU HAVE TO EAT IT I WILL OKAY AND SO, WHAT WE HAVE YOU IN IS GOING ON

I WILL TELL YOU WHERE I AM MAKEING THIS RECIPE Reporter: WANT TO SIT DOWN SOMEWHERE [LAUGHTER] WHY DON'T YOU JUST GO AND DO THAT? SO GOOD I DON'T KNOW HOW OUR PRODUCER AARON WOULD FEEL ABOUT THAT I WILL CONTINUE EATING THIS

SO, I, I WANTED TO SAY WE WENT OUT TO DINNER IN SOUTH CAROLINA WE DIDN'T GO OUT VERN MUCH HMM WHEN WE DID, ONE RESTAURANT WE WENT TO MADE A CAPRISI SALAD WITH TOMATOS AND PEACHES UM

WHICH I THOUGHT WAS SO ODD I HEARD IT'S GOOD FOR TOMATOS IT IS THIS IS A KNIFE THAT CAN POTENTIALLY DO HARM LOOK HOW JUICY AND WONDERFUL THE TOMATOS ARE

THEY LOOK GREAT OH, MY GOSH I AM GOING TO CUT ONE MORE ALL RIGHT THESE CAME STRAIGHT FROM A GARDEN

HE GROWS EVERYTHING UNDER THE SON IN HIS GARDEN I AM JEALOUS OF HIM HE HAS TOMATOS AND ALL GOOD THINGS I WISH I HAD A BIGGER GARDEN AND MORE TIME TO DO THOSE KINDS OF FUN THINGS BUT I JUST HAVE TO GO THERE AND STEAL HIS STUFF

YOU KNOW, THERE IS NOTHING POSITIVE ABOUT A FUNERAL NO IT IS — IT GIVES YOU A CHANCE IT WAS CATHARTIC RIGHT

AND MY GOOD BUDDY JIM SPANOS PASSED AWAY I HAVE TO TELL YOU, IT'S ROUGH I HAVE TO TELL YOU SOMETHING, WE GREEKS KNOW HOW TO DO A FUNERAL WE ALL GOT TOGETHER AND REMINISCED AND HAD A GOOD TIME THIS IS JUST A VERY WONDERFUL, SCATTERED AROUND SALAD

THERE IS NO RHYME OR REASON JUST GRAB THE NATOS, PEEL EVERYTHING ON HERE GET EVERYTHING ON HERE AND ADD BUFFALO MOZZARELLA OH AFTER ALL, IT'S A CAPRISI SALAD

SCATTER THAT DOES THAT LOOK FUN? TOTALLY AND COMPLETELY FUN LOOK AT THIS WE HAD THE MARKET DISTRICT ON YESTERDAY WE WERETA UPCOMING-FROM- DEUCERRING ABOUT HOW THE CHAMBERS FEATURES WERE? YOU WILL FIND THEM — SOME SALT OUTSIDE

THEY DO THE FARM MARKET THERE, TOO PEPPER? OKAY AND THERE IS MORE, BASIL IS THIS NOT LOOKING GREAT? SHOULD I MOVE THIS OVER? WILL THAT BE EASIER? THERE WE GO THERE IS ONE MORE THING

THERE ARE TWO MORE THERE IS OLIVE OIL Reporter: BOIL BALSAMIC VINEGAR SO IT'S SYRUPY IS THAT ALL YOU DO? YOU COOK IT UNTIL IT LOOKS LIKE HONEY

IF THAT IS SOMETHING THAT LESLIE IS GOING TO SAY RANIA, YOU MADE SOMETHING HEALTHY FOR ONCE OKAY YOU TO TRY THAT? DIE WHAT I LOVE ABOUT THIS, IF YOU WANT TO TURN THE GRILL ON, YOU CAN GRILL THEM IN A HEART BEAT

OKAY Reporter: KNOW YOU'RE NOT A TOMATE BELIEFER I LOVE THIS YOU LIKE THE PEACHES AND YOU CAN DO IT WITH FRUIT I LOVE THAT

DO IT WITH PEACHES, NECTARINES, PLUMS YES AND ADD THE BALSAMIC REDUCTION THE MODA RESA — THE MOZZARELLA

WE LOVE IT T TURNED ON THE STOVE YEAH FOR A COUNSEL OF TODAY'S RECIPES, VISIT OUR WEBSITE AT WWWKDKACOM/PTL

WE'LL HAVE A LINK POSTED TO

Source: Youtube

julian

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