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Rania’s Recipes: Swordfish Piccata & Praline Cheesecake (Part 2)

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[youtube https://www.youtube.com/watch?v=WlMFDnmnzqo&w=560&h=315]

WE ARE BACK AND IN THE KITCHEN WITH RANIA AS SHE CONTINUES TO ADD BUTTER TO THIS THING AND THAT THING AND EVERYTHING

WE ARE MAKING SUNDAY SUPPERS WHICH I LOVE IT'S A GREAT WAY TO GATHER THE FAMILY IF YOU'VE BUSY WEEK SO, WE ARE MAKING A SWORD FISH DISH SO, JUST BEFORE WE WENT OFF THE AIR, WHAT I DID WAS IN THE SAME PAN I SAUTEED THE SWORD FISH IS I ADDED BUTTER, AGAIN I ADDED A LITTLE MORE GARLIC

BUT I DIDN'T REALLY THAT SMELLS SO GOOD I DIDN'T REALLY WANT THE GARLIC TO BROWN SO I IMMEDIATELY AS SOON AS THE GARLIC HIT THE PAN AND I LET IT SOFTEN FOR A NANO SECOND I ADDED WHITE WINE AND LEMON JUICE AND REALLY FOLKS, THAT'S THE TASTE IT SMELLS DELICIOUS

IT HAS TO BE THE TASTE I AM GOING TO SEASON THIS WITH SOME PEPPER OKAY AND SOME SALT AND THEN I MADE A SLURRY

AND I AM GOING TO JUST TAKE THIS OFF FOR A SECOND I AM MOVING EVERYTHING AROUND HERE BECAUSE IT'S LOT OF WORK IN HERE RIGHT AND A SLURRY IS A LITTLE BIT OF FLOUR, MIXED I DO IT WITH A WHAT NOT? RIGHT

OKAY WINE NOT YOU ARE SO FUNNY SO YOU SEE ALL THAT DOES IS THICKEN THIS JUST A LITTLE BIT OKAY

SO, AGAIN, YOU WANT TO BE CAREFUL AS TO HOW MUCH YOU PUT IN THERE YOU DON'T WANT IT TO BE CAPERS HAVE A WONDERFUL SALTINESS TO THEM GRAPE TOMATOES A LITTLE BIT OF PARSLEY

WE WILL PUT THE REST ON TOP AND CUT THE HEAT BOOM, IT'S GONE YOU KNOW WHAT'S SO FUNNY, I HAVE A BURNER IN MY KITCHEN YOU'VE BURNER THAT'S SO WEIRD WATCHING YOU WORK OVER HERE WELL, RIGHT

RIGHT THIS IS YOUR BURNER OVER THERE I KNOW I AM MOVING ALL OVER THE PLACE I AM SORRY ABOUT THAT NO I

LOVE IT IT'S SO FUN WOVE A LOT OF WORK GOING ON I WILL HOLD NIGHT HERE WITH MORE BUTTER AND — I WILL HOLD IT HERE WITH MORE BUT THER

AND THIS IS IS FOR THE CHEESE CAKE YES BROWN SUGAR AND WHAT I AM GOING TO DO IS ADD A SMIDGE OF KOSHER SALT REALLY A SMIDGE A LITTLE CINNAMON THIS IS A VERY FALL CHEESE CAKE WE ARE MAKING I LOVE CHEESE CAKE AND WE CAN YOU SMELL THE CINNAMON ON THIS I CAN

OKAY AND THEN WHAT WE ARE GOING TO DO IS WE ARE GOING TO ADD IN CHOPPED PECANS THEY ARE NOT TOASTED AND WE WANT TO COAT THIS REALLY, REALLY WELL WITH THE BUTTER AND BROWN SUGAR MENTIONTURE — MIXTURE AND THEN WE ARE GOING TO ADD IN SOME CREAM AND YOU LET THIS COOK FOR A TOPPING

WELL HOW TO MAKE THE TOPPING AHEAD OF TIME BECAUSE THIS WOULD BE TOO HOT TO BE PUTTING ON THE CHEESE CAKE SO I AM GOING TO CUT THE HEAT NOW, IN HERE, FOR THE CHEESE CAKE, I HAVE THREE POUNDS OF CREAM CHEESE THREE POUNDS THAT'S A LOT OF CREAM CHEESE AND TO THIS I WILL ADD BROWN SUGAR

WANT A SPOON? WHO NEEDS A SPOON WHEN I HAVE THE FINGERS I HAVE ONE RIGHT HERE OF THIS YOU WANT AND THEN, RAISE THAT LITTLE BIT I SERIOUSLY WANT TO INCORPORATE THE BROWN SUGAR INTO MY CREAM CHEESE THREE EGGS AND TRY TO DO THOSE ONE AT A TIME IF YOU CAN

2, AND 3 AND CLEARLY, IT'S IMPORTANT FOR YOU TO PERIODICALLY SCRAPE THE SIDES YEAH YOU ABSOLUTELY HAVE TO DO THAT SO YOU NEED TO RAISE THE ARM AND TRY TO GET DOWN IN HERE BECAUSE THE CREAM CHEESE HAS TO BE COMPLETELY INCORPORATED

NOW LET ME TELL YOU SOMETHING, THE BIGGEST NO, NO IN MAKING OVERBEAT IT AND THEY BEAT TOO MANY AIR INTO IT AND ENFLAT IT SO IT PUFFS UP IN THE OVEN AND THEN — INFLATE IT SO IT PUFFS UP IN THE OVEN AND THEN IT SIX DOWN AND CRACKS IT'S SO SAD

YOU REALLY DON'T WANT TO DO THAT YOU WANT TO BE CAREFUL NOW WE WILL ADD A LITTLE SOUR CREAM TO THIS WHY THE SOUR CREAM? SIGHT GIVES IT — IT — SOUR CREAM? IT GIVES IAMB ANOTHER LAYER — GIVES IT ANOTHER LAYER OF FLARE I KNOW THAT SOUNDS ODD BUT A LITTLE SALT VANILLA EXTRACT AND LOWER THIS BECAUSE NOW YOU WILL ADD A LITTLE FLOUR

THAT REALLY WAS A LITTLE BIT FLOUR A LITTLE BIT OF FLOUR EVERYBODY KNOWS HOW TO MAKE A GRAM CRACKER CRUST SO I AM NOT GOING TO TAKE THE TIME TO SHOW YOU HOW TO DO THAT AND MY BAKING DIRECTIONS WILL BE ON THE WEB WHEN YOU GO TO GET THE RECIPE OKAY

BUT THAT IS PAN THAT YOU NEED WE ARE MAKING A CHEESE CAKE BECAUSE YOU HAVE TO RELEASE THESIDE GRAM CRACKER CRUST JUST POUR THIS MIXTURE IN THERE AND BAKE EAT ACCORDING TO THE DIRECTIONS YOU CAN DO IT IN HOT WATER BATH WHICH WILL THIS IS THE RESULT OF THE CHEESE CAKE WHEN IT COMES OUT IT WON'T CRACK

BUT IF YOU DO THAT WRAP YOUR PAN IN SOME FOIL SO THE WATTER THAT'S RIGHT SO AND PUT THE FOILED FOIL WRAPPED PAN NOT THE TOP RIGHT IN THERE OKAY

TIME FOR US TO FINISH THE DINNER FINISH FIRST AND THEN EAT HERE WE GO REMEMBER THESE? I DO LOOK HOW BEAUTIFUL THEY LOOK

LET'S GET THIS OUT OF THE WAY I AM NOT SURE — YOU KNOW WHAT, I WILL PUT THIS HERE WE ARE CLEARING THE WAY WE ARE CLEARING THE WAY SO I JUST NEED A DISH FROM YOU

OKAY I CAN DO THAT SWORD FISH THIS IS MY FIRST TIME TRYING I AM EXCITED I THINK YOU WILL LIKE IT

I REALLY DO AND YOU NOTICE HERE THAT I PUT A LID ON AND THE GRAPE TOMATOS SOFTENED BUT DIDN'T COOK TO THE POINT WHERE THEY COLLAPSED IN RIGHT LOOK HOW PIEWTFUL THAT LOOKS IT'S PRETTY DISH THIS IS A DISH IF YOU WANT TO IMPRESS SOMEBODY

THIS IS AN IMPRESSIVE DISH FRANKIE WOULD LOVE THIS I BET HE WOULD YOU TELL FRANKIE THIS IS ON THE MENU OKAY

HERE YOU GO WHEN I FIND TIME TO COOK A WHOLE DINNER YOU DO THAT AND WHILE YOU DO THAT, I AM GOING TO CUT A PIECE OF CHEESE CAKE FOR YOU OKAY AND THEN YOU PUT THE PRALINE TOPPING ON TOP OF THE CHEESE CAKE I FIND IT EASIER TO CUT THE CHEESE CAKE, PUT IT ON A PLATE,

YES GEES I CAN SEE WHY IT'S YOUR BEST MEAL EVER I CAN'T BELIEVE THAT YOU LIKE I AM GOING FOR ANOTHER BITE

YOU KNOW, FOLKS I GOT TO TELL YOU, HEATHER IS NOT A LOVER OF FISH NO SO I FEEL VERY, VERY VERY, GOOD

WELL, I AM GOING TO GO HOME ON A HIGH OKAY I AM GIG TO DIG NO THIS AND WE HAVE TO IS A — I AM GOING TO DIG NO THIS AND WE HAVE TO SAY GOOD-BYE NO UNTIL NEXT WEEK

WATCH NEXT WEEK AS SHE CONTINUES THE SUNDAY DINNER THEM TO AND REMEMBER YOU CAN

Source: Youtube

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