Welcome back to Whole Cake Island Today we’ll make chocolate twisted pastries
In a bowl add the sugar, eggs yolks, vanilla extract and whisk together Then add the flour and mix until well combined In a pot over low heat, heat the milk Then add it to the egg mixture and mix well Mix constantly to prevent the eggs from cooking, and add a pinch of salt
Keep mixing Add the whole mixture back to the pot on low heat and keep stirring until it gets thick Once the cream gets pretty thick and forms bubbles, take off the heat and transfer in a bowl to cool down Then cover with plastic wrap to keep moist Let the custard cool down completely then mix and spread it on top of your puff pastry
Spread a generous amount of custard cream evenly on top of the first layer of puff pastry (on top of a cooking sheet) Sprinkle the custard with chocolate chips, and add more if you want 😉 Then cover up with the second layer of puff pastry With a pizza slicer, cut 16 rectangles Twist each stripe 3 to 4 times Mix 1 egg yolk with 1 tsp of milk for the egg wash
Then brush with it the top of each twisted pastry Add more chocolate chips where needed then bake your twisted pastries in a 180°C/350°F preheated oven for about 25 minutes To finish off sprinkle powdered sugar on top And you are done ! We hope you enjoyed this video thank you so much for watching 🙂 Please subscribe to our channel and like this video to help us ! Can’t wait to see you guys in our next video, A Bientôt ! Stay until the end if you’d like to be introduced to the assistant pâtissier (ﾐⓛᆽⓛﾐ)✧, responsible of the scars on my hand lol !!!