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Recipes For National Pickle Day

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[youtube https://www.youtube.com/watch?v=KWM03MwHpmw&w=560&h=315]

your call 24 7 Any day of the week at the time

Some of the your call 24 7 Any day of the week at the time Some of the reading Christian trawlers week at the time Some of the >>> THIS WEDNESDAY IS A VERY week at the time

Some of the >>> THIS WEDNESDAY IS A VERY IMPORTANT DAY >>> THIS WEDNESDAY IS A VERY IMPORTANT DAY THE WORLD WILL CELEBRATE IMPORTANT DAY THE WORLD WILL CELEBRATE NATIONAL PICKLE DAY THE WORLD WILL CELEBRATE NATIONAL PICKLE DAY

>> YEP NATIONAL PICKLE DAY >> YEP EACH YEAR IN THE UNITED STATES, >> YEP EACH YEAR IN THE UNITED STATES, THE MORE THAN FIVE MILLION POUNDS OF MILLION POUNDS OF PICKLES ARE MORE EARLY YEAR IN THE UNITED STATES

MORE THAN FIVE MILLION POUNDS OF PICKLES ARE CONSUMED >> OH, REALLY? PICKLES ARE CONSUMED >> OH, REALLY? >> US JOINING NOW IS CHEF LIONEL >> OH, REALLY? >> JOINING US NOW IS CHEF LIONEL WITH FB CHEF >> JOINING US NOW IS CHEF LIONEL WITH FB CHEF THANK YOU FOR JOINING US

WITH FB CHEF THANK YOU FOR JOINING US >> THANK YOU FOR HAVING ME ON THANK YOU FOR JOINING US >> THANK YOU FOR HAVING ME ON AGAIN THIS MORNING >> THANK YOU FOR HAVING ME ON AGAIN THIS MORNING

NOVEMBER 14TH IS NATIONAL AGAIN THIS MORNING NOVEMBER 14TH IS NATIONAL PICKLE DAY NOVEMBER 14TH IS NATIONAL PICKLE DAY >> THE REAL THING PICKLE DAY

>> THE REAL THING >> IT IS >> THE REAL THING >> IT IS I HAD NO CLUE UNTIL – >> IT IS

I HAD NO CLUE UNTIL – >> WE LOVE PICKLES I HAD NO CLUE UNTIL – >> WE LOVE PICKLES YOU'RE NOT A BIG FAN >> WE LOVE PICKLES YOU'RE NOT A BIG FAN

GO TO GOING TO MAKE YOU A YOU'RE NOT A BIG FAN GO TO GOING TO MAKE YOU TO FAN GO TO GOING TO MAKE YOU TO FAN >> IT LOOKS GREAT, THE AVOCADO, FAN >> GREAT LOOKS, THE AVOCADO, GOOD, SALSA, GOOD, TORTILLA, >> GREAT LOOKS, THE AVOCADO, GOOD, SALSA, GOOD, TORTILLA, GOOD

GOOD, SALSA, GOOD, TORTILLA, GOOD >> PICKLES ARE GOOD FOR GOOD >> PICKLES ARE GOOD FOR EVERYTHING, THOUGH, REALLY >> PICKLES ARE GOOD FOR EVERYTHING, THOUGH, REALLY THEY ARE

EVERYTHING, THOUGH, REALLY THEY ARE >> THEY'VE BEEN AROUND FOR 4,000 THEY ARE >> THEY'VE BEEN AROUND FOR 4,000 YEARS >> THEY'VE BEEN AROUND FOR 4,000 YEARS

BEFORE RERCHL RACE YOU WOULD YEARS BEFORE RERCHL RACE YOU WOULD NOT – REFRIGERATION YOU WOULD BEFORE RERCHL RACE YOU WOULD NOT – REFRIGERATION YOU WOULD NOT BE – BECAUSE PICKLING IS NOT – REFRIGERATION YOU WOULD NOT BE – BECAUSE PICKLING IS THE WAY TO PRESERVE FOOD NOT BE – BECAUSE PICKLING IS THE WAY TO PRESERVE FOOD McCLURE'S IS GLUTEN-FREE AND THE WAY TO PRESERVE FOOD McCLURE'S IS GLUTEN-FREE AND KOSHER AS WELL

McCLURE'S IS GLUTEN-FREE AND KOSHER AS WELL YEAH, ENJOY THIS WELL KOSHER AS WELL YEAH, ENJOY THIS WELL >> THEY COME IN DIFFERENT YEAH, ENJOY THIS WELL

>> THEY COME IN DIFFERENT VARIETIES >> THEY COME IN DIFFERENT VARIETIES >> YEAH VARIETIES >> YEAH

DIFFERENT VARIETIES >> YEAH DIFFERENT VARIETIES SPICY, BREAD AND BUTTER DIFFERENT VARIETIES

SPICY, BREAD AND BUTTER THEY HAVE SWEET ONES SPICY, BREAD AND BUTTER THEY HAVE SWEET ONES SO THEY'RE REALLY GREAT

THEY HAVE SWEET ONES SO THEY'RE REALLY GREAT AND PICKLING IS MORE OF A TREND SO THEY'RE REALLY GREAT AND PICKLING IS MORE OF A TREND NOW AND PICKLING IS MORE OF A TREND NOW

SO WHEN YOU GO TO BARS, YOU'RE NOW SO WHEN YOU GO TO BARS, YOU'RE STARTING TO SEE TO LOT MORE SO WHEN YOU GO TO BARS, YOU'RE STARTING TO SEE A LOT MORE DRINKS THAT HAVE PICK UP JUICE STARTING TO SEE LOT MORE DRINKS THAT HAVE PICK UP JUICE AS AN INGREDIENT DRINKS THAT HAVE PICK UP JUICE AS AN INGREDIENT AND A LOT OF LOCAL RESTAURANTS, AS AN INGREDIENT AND A LOT OF LOCAL RESTAURANTS, GREAT LOCAL RESTAURANTS, ARE AND A LOT OF LOCAL RESTAURANTS, GREAT LOCAL RESTAURANTS, AUS USING PICKED PROTEIN AS THEIR GREAT LOCAL RESTAURANTS, ARE USING PICKED PROTEIN AS THEIR FEATURED INGREDIENT

USING PICKED PROTEIN AS THEIR FEATURED INGREDIENT IN THEIR DISH FEATURED INGREDIENT IN THEIR DISH SO IT'S PRETTY INTERESTING

IN THEIR DISH SO IT'S PRETTY INTERESTING WE'RE GOING TO MAKE A RECIPE – SO IT'S PRETTY INTERESTING WE'RE GOING TO MAKE A RECIPE – A TRADITIONAL RECIPE GOAL ADDING WE'RE GOING TO MAKE A RECIPE – A TRADITIONAL RECIPE GOAL ADDING PICKLES TO IT A TRADITIONAL RECIPE GOAL ADDING PICKLES TO IT

WE HAVE TO TACO WITH A POTATO AND PICKLES TO IT WE HAVE A TACO WITH A POTATO AND BEEF FILLING WE HAVE A TACO WITH A POTATO AND BEEF FILLING HERE'S THE CORN TORTILLAS BEEF FILLING

HERE'S THE CORN TORTILLAS SET UP WITH THEM WITH THE BEEF HERE'S THE CORN TORTILLAS SET UP WITH THEM WITH THE BEEF AND POTATO MIX SET UP WITH THEM WITH THE BEEF AND POTATO MIX >> OKAY

AND POTATO MIX >> OKAY >> AND WE HAVE FRESCO RIGHT >> OKAY >> AND WE HAVE FRESCO RIGHT THERE >> AND WE HAVE FRESCO RIGHT THERE

WE HAVE SOME LETTUCE AND THERE WE HAVE SOME LETTUCE AND AVOCADO WE HAVE SOME LETTUCE AND AVOCADO YOU PUT WHATEVER YOU'D LIKE ON AVOCADO YOU PUT WHATEVER YOU'D LIKE ON YOUR TACO

YOU PUT WHATEVER YOU'D LIKE ON YOUR TACO >> YOUR SALSA YOUR TACO >> YOUR SALSA >> SO IT'S A PICO OF GALLO

>> YOUR SALSA >> SO IT'S A PICO OF GALLO IT'S A TRADITIONAL >> SO IT'S A PICO OF GALLO IT'S A TRADITIONAL

GOAL WHAT IS GOING TO ADD IS IT'S A TRADITIONAL GOAL WHAT I'M GOING TO ADD IS SOME DICED UP PICKLES TO IT GOAL WHAT I'M GOING TO ADD IS SOME DICED UP PICKLES TO IT THEY'RE GOING TO ADD SOME SOME DICK UP PICKLES TO IT THEY'RE GOING TO ADD SOME ACIDITY TO IT AND PICO OF GALLO, THEY'RE GOING TO ADD SOME ACIDITY TO IT & PICO OF GALLO, THERE ARE A LOT OF – THERE'S ACIDITY TO IT AND PICO OF GALLO, THERE ARE A LOT OF – THERE'S SOME LINE JUICE TO GIVE IT KIND THERE ARE A LOT OF – THERE 'S SOME LINE JUICE TO GIVE IT KIND OF – LIME JUICE TO GIVE IT A SOME LINE JUICE TO GIVE IT KIND OF – LIME JUICE TO GIVE IT TO NICE TANG

OF – LIME JUICE TO GIVE IT TO NICE TANG THESE ARE A COMPLEMENT – THESE NICE TANG THESE ARE COMPLEMENT – THESE ARE GOING TO COMPLEMENT IT WELL THESE ARE COMPLEMENT – THESE ARE GOING TO COMPLEMENT IT WELL THIS McCLURE'S PICKLE JAR IS A ARE GOING TO COMPLEMENT IT WELL

THIS McCLURE'S PICKLE JAR IS A SWEETER TYPE OF PICKLE THIS McCLURE'S PICKLE JAR IS A SWEETER TYPE OF PICKLE SO IF YOU'RE NOT A FAN OF SPICY SWEETER TYPE OF PICKLE SO IF YOU'RE NOT A FAN OF SPICY PICO OF GALLO, IT'S NICE TO ADD SO IF YOU'RE NOT A FAN OF SPICY PICO OF GALLO, IT'S NICE TO ADD THIS IN THERE TO MAKE IT MORE PICO OF GALLO, IT'S NICE TO ADD THIS IN THERE TO MAKE IT MORE SWEET THIS IN THERE TO MAKE IT MORE SWEET

I'M GOING TO ADD THIS RIGHT SWEET I'M GOING TO ADD THIS RIGHT HERE I'M GOING TO ADD THIS RIGHT HERE >> THAT LOOKS PRETTY GOOD HERE

>> THAT LOOKS PRETTY GOOD >> CHANGE YOUR MIND? >> THAT LOOKS PRETTY GOOD >> CHANGE YOUR MIND? >> LOOKS PRETTY GOOD >> CHANGE YOUR MIND? >> LOOKS PRETTY GOOD >> YOU WANT TO TRY IT

>> LOOKS PRETTY GOOD >> YOU WANT TO TRY IT >> I KNOW YOU WANT TO TRY IT >> YOU WANT TO TRY IT >> I KNOW YOU WANT TO TRY IT

>> MAYBE AFTER THE SHOW >> I KNOW YOU WANT TO TRY IT >> MAYBE AFTER THE SHOW >> THAT'S PRETTY >> MAYBE AFTER THE SHOW

>> THAT'S PRETTY >> WE HAVE THEM AND THIS RIGHT >> THAT'S PRETTY >> WE HAVE THEM AND THIS RIGHT HERE IS THE TRADITIONAL SOUTH >> WE HAVE THEM AND THIS RIGHT HERE IS THE TRADITIONAL SOUTH TEXAS, VIVA MEXICAN PLATE HERE IS THE TRADITIONAL SOUTH TEXAS, VIVA MEXICAN PLATE >> ALL RIGHT

TEXAS, VIVA MEXICAN PLATE >> ALL RIGHT I'D TRY THAT >> ALL RIGHT I'D TRY THAT

OKAY I'D TRY THAT OKAY >> I GOT YOUR PICKLES ALL READY OKAY

>> I GOT YOUR PICKLES ALL READY >> HOW NICE IS HE? >> I GOT YOUR PICKLES ALL READY >> HOW NICE IS HE? >> VERY NICE OF HER >> HOW NICE IS HE? >> VERY NICE OF HER >> THAT'S ALL THE WE WE HAVE

>> VERY NICE OF HER >> THAT'S ALL THE WE WE HAVE YOU CAN FIND THIS INFORMATION >> THAT'S ALL THE WE WE HAVE YOU CAN FIND THIS INFORMATION AND REPLAY OF THIS SEGMENT CLICK2HOUSTONCOM

AND REPLAY OF THIS SEGMENT AT CLICK2HOUSTONCOM WE'LL POST IT ON THE HOMEPAGE

Source: Youtube

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