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Recipes to Try During National Chicken Month

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[youtube https://www.youtube.com/watch?v=WG5e8nWuxK4&w=560&h=315]

>> WELCOME BACK >> WELCOME BACK

YOU MAY NOT HAVE KNOWN THIS, GOAL >> WELCOME BACK YOU MAY NOT HAVE KNOWN THIS, GOAL SEPTEMBER IS NATIONAL CHICKEN YOU MAY NOT HAVE KNOWN THIS, GOAL SEPTEMBER IS NATIONAL CHICKEN MONTH SEPTEMBER IS NATIONAL CHICKEN MONTH >> AND THE NUMBER ONE CHICKEN MONTH >> AND THE NUMBER ONE CHICKEN FAN IN THE WORLD IS JOINING US >> AND THE NUMBER ONE CHICKEN FAN IN THE WORLD IS JOINING US NOW RIGHT, MARK HOLDEN WITH DINE FAN IN THE WORLD IS JOINING US RIGHT NOW, MARK HOLDING WITH DINE CATERING EVENTS

RIGHT NOW, MARK HOLDING WITH DINE CATERING EVENTS MAYBE I OVERPLAYED THAT CATERING EVENTS MAYBE I OVERPLAYED THAT >> THANK YOU

MAYBE I OVERPLAYED THAT >> THANK YOU >> YOU'RE HERE TO SHOW US A >> THANK YOU >> YOU'RE HERE TO SHOW US AT WONDERFUL DISH, SOME SPICES AND >> YOU'RE HERE TO SHOW US TO WONDERFUL DISH, SOME SPICES AND ALTERNATIVES WONDERFUL DISH, SOME SPICES AND ALTERNATIVES

>> I'M GOING TO SHOW YOU ALTERNATIVES >> I'M GOING TO SHOW YOU HOW TO MAKE CHICKEN MAR SALAH, WHICH IS >> I'M GOING TO SHOW YOU HOW TO MAKE CHICKEN MAR SALAH, WHICH IS MY NUMBER ONE FAVORITE INDIAN MAKE CHICKEN MAR SALAH, WHICH IS MY NUMBER ONE FAVORITE INDIAN STYLE MEAL MY NUMBER ONE FAVORITE INDIAN STYLE MEAL IT WAS CREATED ACTUALLY IN MEAL STYLE IT WAS CREATED ACTUALLY IN ENGLAND IN THE UK, SCOTLAND OF IT WAS CREATED ACTUALLY IN ENGLAND IN THE UK, SCOTLAND OF ALL PLACES

ENGLAND IN THE UK, SCOTLAND OF ALL PLACES >> VERY GOOD ALL PLACES >> VERY GOOD >> THERE'S A BATCH OF SPICES

>> VERY GOOD >> THERE'S A BATCH OF SPICES SO WE HAVE HERE, WE HAVE CHILE, >> THERE'S A BATCH OF SPICES SO WE HAVE HERE, WE HAVE CHILE, WE HAVE CINNAMON, WE HAVE SO WE HAVE HERE, WE HAVE CHILE, WE HAVE CINNAMON, WE HAVE GARLIC, WE HAVE GINGER, BLACK WE HAVE CINNAMON, WE HAVE GARLIC, WE HAVE GINGER, BLACK PERPENDICULAR, CUMIN AND THEN GARLIC, WE HAVE GINGER, BLACK PERPENDICULAR, CUMIN AND THEN LEMON JUICE AND SALT AND THEN PERPENDICULAR, CUMIN AND THEN LEMON JUICE AND SALT AND THEN WE'RE GOING TO MAKE THAT INTO LEMON JUICE AND SALT AND THEN WE'RE GOING TO MAKE THAT INTO MARINADE WITH THE YOGURT WE'RE GOING TO MAKE THAT INTO A MARINADE WITH THE YOGURT

SO THIS IS GREAT FOR GRILLING AS MARINADE WITH THE YOGURT SO THIS IS GREAT FOR GRILLING AS WELL SO THIS IS GREAT FOR GRILLING AS WELL MARINATE IT FOR AN HOUR IN THE WELL MARINATE IT FOR AN HOUR IN THE REFRIGERATOR IN A BOWL AND THEN MARINATE IT FOR AN HOUR IN THE REFRIGERATOR IN A BOWL AND THEN WE CAN GRILL THE CHICKEN ON THE REFRIGERATOR IN A BOWL AND THEN WE CAN GRILL THE CHICKEN ON THE SECURES

WE CAN GRILL THE CHICKEN ON THE SECURES WHILE THAT'S GRILLING AWAY, YOU Secures WHILE THAT'S GRILLING AWAY, YOU CAN THEN MAKE YOUR SAUCE WHILE THAT'S GRILLING AWAY, YOU CAN THEN MAKE YOUR SAUCE >> AND THE SAUCE IS MADE HOW? CAN THEN MAKE YOUR SAUCE

>> AND THE SAUCE IS MADE HOW? >> THE SAUCE IS MADE WITH >> AND THE SAUCE IS MADE HOW? >> THE SAUCE IS MADE WITH BUTTER, LITTLE BIT MORE CUMIN, >> THE SAUCE IS MADE WITH BUTTER, LITTLE BIT MORE CUMIN, LITTLE BIT MORE PAPRIKA AND BUTTER, A LITTLE BIT MORE CUMIN, A LITTLE BIT MORE PAPRIKA AND SALT, AND AGAIN, EITHER CREAM GOLD A LITTLE BIT MORE PAPRIKA AND SALT, AND AGAIN, EITHER CREAM OR YOGURT AND TOMATO, AND FRESH SALT, AND AGAIN, EITHER CREAM OR YOGURT AND TOMATO, AND FRESH CILANTRO AS WELL YOGURT AND TOMATO, AND FRESH CILANTRO AS WELL >> HOW DO YOU EAT THIS WHEN IT'S CILANTRO AS WELL >> HOW DO YOU EAT THIS WHEN IT'S ALL READY? >> HOW DO YOU EAT THIS WHEN IT'S ALL READY? >> THIS IS THE COOKING CHICKEN ALL READY? >> THIS IS THE COOKING CHICKEN

BASICALLY IT'S THE TRADITIONAL >> THIS IS THE COOKING CHICKEN BASICALLY IT'S THE TRADITIONAL WAY IS IN A POULTRY DISH AND BASICALLY IT'S THE TRADITIONAL WAY IS IN A POULTRY DISH AND THEN WHAT WE DO, FOR IT IN WAY IS IN A POULTRY DISH AND THEN WHAT WE DO, FOR IT IN HERE THEN WHAT WE DO, FOR IT IN HERE >> IT TAKES ABOUT HOW LONG TO HERE >> IT TAKES ABOUT HOW LONG TO MAKE? >> IT TAKES ABOUT HOW LONG TO MAKE? >> IT TAKES 20 MINUTES TO MAKE MAKE? >> IT TAKES 20 MINUTES TO MAKE THE SAUCE AND ONCE THE SAUCE IS >> IT TAKES 20 MINUTES TO MAKE THE SAUCE AND ONCE THE SAUCE IS MADE THEN IT WILL THEN TAKE THE SAUCE AND ONCE THE SAUCE IS MADE, THEN IT WILL THEN TAKE ABOUT ANOTHER 10 MINUTES JUST TO MADE, THEN IT WILL THEN TAKE ABOUT ANOTHER 10 MINUTES JUST TO WARM THROUGH THAT CHICKEN

ABOUT ANOTHER 10 MINUTES JUST TO WARM THROUGH THAT CHICKEN >> THAT LOOKS BEAUTIFUL WARM THROUGH THAT CHICKEN >> THAT LOOKS BEAUTIFUL >> AND THEN AN HOUR TO MARINATE

>> THAT LOOKS BEAUTIFUL >> AND THEN AN HOUR TO MARINATE >> AND THERE ARE ALTERNATIVES >> AND THEN AN HOUR TO MARINATE >> AND THERE ARE ALTERNATIVES TOO >> AND THERE ARE ALTERNATIVES TOO

>> AS I SAY THIS DOES TAKE A TOO >> AS I SAY, THIS DOES TAKE TO LITTLE BIT OF TIME AND ENERGY >> AS I SAY, THIS DOES TAKE TO LITTLE BIT OF TIME AND ENERGY HOWEVER, SOFFROD ROAD, THEY HAVE LITTLE BIT OF TIME AND ENERGY HOWEVER, SOFFROD ROAD, THEY HAVE READY MEALS AND IT COMES WITH HOWEVER, SOFFROD ROAD, THEY HAVE READY MEALS AND IT COMES WITH THE BASMATI RICE

READY MEALS AND IT COMES WITH THE BASMATI RICE EFFECTIVELY, IT'S FREE-GMO, AND THE BASMATI RICE EFFECTIVELY, IT'S GMO-FREE, AND THEY USE THE ETHNICITIES OF THE EFFECTIVELY, IT'S GMO-FREE, AND THEY USE THE ETHNICITIES OF THE DIFFERENT PEOPLE TO GET ALL OF THE DYNAMICS OF THE DIFFERENT PEOPLE TO GET ALL OF THE DIFFERENT TASTES AND FLAVORS DIFFERENT PEOPLE TO GET ALL OF THE DIFFERENT TASTES AND FLAVORS AND THEY'RE REALLY, REALLY THE DIFFERENT TASTES AND FLAVORS AND THEY'RE REALLY, REALLY AUTHENTIC AND THEY REALLY REALLY, REALLY AUTHENTIC >> BUT AGAIN, IN SCOTLAND

AUTHENTIC >> BUT AGAIN, IN SCOTLAND >> DEFINITELY, YES >> BUT AGAIN, IN SCOTLAND >> DEFINITELY, YES

>> AND DELICIOUS >> DEFINITELY, YES >> AND DELICIOUS >> SOPHIA IS HAVING IT FOR >> AND DELICIOUS >> SOPHIA IS HAVING IT FOR BREAKFAST

>> SOPHIA IS HAVING IT FOR BREAKFAST THANK YOU SO MUCH FOR JOINING BREAKFAST THANK YOU SO MUCH FOR JOINING US THANK YOU SO MUCH FOR JOINING US >> THANK YOU, MARK

US >> THANK YOU, MARK HAPPY NATIONAL CHICKEN MONTH >> THANK YOU, MARK HAPPY NATIONAL CHICKEN MONTH

YOU CAN FIND MORE INFORMATION HAPPY NATIONAL CHICKEN MONTH YOU CAN FIND MORE INFORMATION AND SEE A REPLAY OF THIS YOU CAN FIND MORE INFORMATION AND SEE A REPLAY OF THIS INTERVIEW ON CLICK2HOUSTONCOM AND SEE A REPLAY OF THIS INTERVIEW ON CLICK2HOUSTONCOM UNDER THE VIDEO TAB ON OUR HOME INTERVIEW ON CLICK2HOUSTONCOM UNDER THE VIDEO TAB ON OUR HOME PAGE IN LITTLE AFTER THE SHOW

Source: Youtube

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