Special Malaysian rice noodle recipe 500g rice flour 1 cup plain flour 1 teaspoon salt 4 tablespoons coconut milk 26 Litres warm water Stir well to combine prepare your steamer, fill the bottom pot with water and boil
brush the pot lid or pizza pan or base of detachable cake tin with any flavourless cooking oil stir your flour mixture well everytime pour just enough to cover the base of your choice close the lid and steam until bubbles appear oil your serving dish well can you see the bubbles? cut the noodles with oiled knife or scissors
just follow the way I rolled the noodles brush some oil on the surface to avoid it from sticking now lets prepare the usual accompaniments to go with the noodles here I have some dried chillies, snip it and boil for 10 minutes FASTER!FASTER! 1 teaspoon salt and 1 teaspoon sugar Long beans
cucumber ginger torch flower Laksa leaves(persicaria odorata) serve your rice noodles with the sliced veges, blended chili, shrimp paste belacan and ground black pepper if you like My sister is sooo excited to eat!