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Rosogollar Payesh | Bengali Sweet Recipe | Easy Rasgulla Recipe



Rasgulla Payesham | Famous Bengali Dessert | Independence Day Recipe Welcome To the Bong Dines Happy Independence Day Everyone Today we will be making " Rasgulla Payesham " Its a Famous Bengali Dessert Ingredients : Milk – 1 ltr

Rasgulla – 6 pcs Amul Mithai Mate – 200gm Suger – 5 table spoon ( if required ) Raisins Pistachious Cardamom – 3pcs Rose Petals Boil The milk with Cardamom for 5 minutes Now add the Amul Mithai Mate in the boiling Milk Now we will be adding 5 Table spoon of Sugar Mix them well Now add the Rasgulla And boil it for 5 minutes Garnish it with Rose Petals now our Rasgulla Payesham is ready Yummy isn't it ?? Subscribe and Like for more videos from The Bong Dines

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