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Seekh Kabab Recipe | How to Make Seekh Kabab | Seekh Kabab Recipe Pakistani



Seekh Kabab Recipe Pakistani 2 kg Beef /mutton 2 medium size onion Fine chop 8 to 9 green chili Coriander leaves Kidney fat half to 1 table spoon Mince Meat with All Ingredients ( Keema ) Our minced Meat is ready Ginger and garlic paste 2 Table Spoon Salt half table spoon or as per your taste Red Chili powder 1 table spoon to 15 table spoon Red Chili flake half table spoon Coriander powder 1

5 table spoon Black pepper and cumin seeds powder 1 table spoon Gram masala ( Mixture of ground spices) half table spoon Mix it very well Mix it very well for 5 minutes Ghee ( Oil ) 150 ml Marinate for 2 hour in room temperature Follow the same Change the Side after 2 to 3 minutes Apply ghee ( Oil ) You can also fry this seekh kabab at fry pan

Source: Youtube

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