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SEMIYAPAYASAM – SEMIYA GHEER – SEMIYA PAYASAM IN TAMIL – SHEER KURMA – EID SPECIAL

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[youtube https://www.youtube.com/watch?v=j74Zju-lfIk&w=560&h=315]

welcome to recipes in my way today we are going to make a tasty vermicelli gheer now we can see how to make this and the ingredients required for this 1 litre thick milk, boiled add 2 tablespoon ghee 3 tablespoon cashews 25 gram chopped almonds saute this in medium flame this is enough 6 dates chopped, add this and saute well saute this for 20 seconds with this 25 gram dry grapes saute the grapes well milk had boiled well add some ghee 100 gram vermicelli, fry this well saute this for 2 minutes if you want to add sago add 2 tablespoon saute it for 2 minutes in empty pan and add them in boiling milk now we can add this in boiling milk add them by lowering the flame boil this for 10 minutes add 150 gram sugar boil this for 5 minutes 4 almonds, 4-5 cardamon, 4-5 cashews powder them well separate the skin add them in payasam now add the fried nuts and fruits in 1 tablespoon chopped pista saffron these are optional if you wish you can add few drops of essence after mixing keep this for 5-6 minutes this becomes thick our healthy and tasty payasam is ready try this in same manner and same scale

Source: Youtube

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