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Simple Vegan Coleslaw



Hi there, I'm Jen from simple green smoothies and today I want to make a recipe with you that's called Simple Cashew Coleslaw and this is a Plant-based side dish that is from our book, Simple Green Meals that comes out September 11th In this recipe you are going to need to start with some soaked cashews

So we're doing 1 cup of soaked cashews Which you need to rinse before you add to your blender or food processor, whatever you're using Alright next we're going to crush three cloves of garlic and peel them This recipe has three cloves in it If you don't love garlic as much as I do you might want to do two or if you really really really love garlic you could probably put four cloves in We're going to juice two lemons, which will give us about three to four tablespoons of lemon juice

And in this recipe, we only need three tablespoons When I juice my lemons, I like to do it in a mesh strainer like this where it catches all the lemon seeds So I don't have to pick them out of the juice afterwards The last thing we're going to add is dijon mustard All right now we're going to cover the blender and turn it on

I'm using my compact blender so that it's easier for everything to blend up You could also use a food processor, but it's not going to get it as creamy and a great texture, but it would work too If it gets stuck like this just add a little bit of water and then that will get it blending again You can also push down the sides and that will help activate the blade Now we are gonna take the cashew cream

We need about half a cup for this recipe So I'm going to pour it into a little bowl So I combined the rest of the ingredients All right now we're gonna do some coconut sugar Apple cider vinegar

If you do not have apple cider vinegar That's okay You can also use White distilled vinegar or lemon juice too And the last thing is a pinch of salt Mix it together

For the coleslaw we are gonna use napa cabbage and also to add a little bit of color we also have purple cabbage, too With the cabbage you're going to want to chop it finely almost like you're shredding it with your knife And if some pieces are thicker you can come back there and chop it again, which is what I'm gonna do Because I like it super tiny bite-size pieces So it doesn't make them mess when you're taking a bite of something and you have lettuce hanging out of your mouth or cabbage hanging out of your mouth

Now we're going to add it to our bowl And add in it the purple cabbage as well And a little bit of carrots Then we're going to add that delicious sauce that we made on top and mix it in, to give you this creamy coleslaw that also has protein in it thanks to the cashews Alright there we have it this is our Simple Cashew Coleslaw that tastes delicious and is so good for you

Thank you so much for watching this video I hope you found it helpful And really I hope you make this recipe and enjoy it just like I do If you like this video Please give it a thumbs up And also make sure to subscribe to our Channel and feel free to leave a comment below letting me know what was your favorite part of this video? Alright Thanks and have a great day Bye

Source: Youtube

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