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Smoked Wagyu Tri Tip On The Po' Man Grill | How To Cook Tri Tip



Hey everyone welcome back to Baum Grillinz today we're cooking up a Wagyu tri-tip and we're gonna do it on the po-man grill let's do it all right everyone today we are cooking up a Wagyu tri-tip now this thing is going to be amazing if you guys don't know what Wagyu is basically it's a Japanese cow and they treat it in a certain way which creates a really nice marbling and have really fine texture so it makes just an amazing tasting piece of meat so what we're gonna do is we're gonna prepare this and we're gonna get it over onto the po-man grill and we're gonna smoke it up we've got some cherry wood and I might throw in some Hickory or something with that really gonna make this thing taste delicious all right let's do it okay so we got that out of the package and this looks so nice I really love the marbling of the Wagyu beef it just looks really good I am so excited to try this it's gonna be awesome okay so what we're gonna do is we're gonna season it up real quick I've got some Santa Maria seasoning that I just whipped up it's got garlic powder onion powder pepper salt paprika I don't know chili powder some other stuff in there I'll leave all that down below so you guys can check it out we're gonna just hit it with the seasoning real quick and let it sit in there and soak in while we go start the grill let's do it okay so we're just gonna cover it up real quick we're gonna want this to just sit for about I don't know 15 minutes or so and just kind of let it sweat in there okay let's start our grill all right we're at the poolman here we're gonna be using some royal oak we're gonna want to keep the internal temp a little bit lower so we're gonna try to do that this little guy should work this isopropyl alcohol works really good for starting these fires I really like it such a great idea pour that in there wipe that up go ahead and set our charcoal right on top of there now we got these little holes right here you want to make sure those are angled in now we're gonna set this on top here so what we're gonna do now is we're gonna get our wood chips our our cherry wood chips I've made a little boat we're gonna put them right there see if they'll smoke for us all right so you're gonna want to close the top but you're not gonna want to close it all the way that way it can keep venting itself okay we'll get the smoke to rolling in there we're gonna want to maintain a temperature around 275 300 the lower we can be the better it's gonna be awesome guys whoo yeah okay so the seasonings have been sitting on there for about 15 minutes or so they look all nice and kind of soaking in there now out of my own greediness I'm gonna hit it with some ancho espresso now this stuff is amazing if you guys haven't seen my last camping cook video where I use this oh it's so good so just out of my own greediness I'm gonna hit it with this okay that is ready now our grill is up to temp and it's rolling the smoke so we're just gonna throw this baby right on top okay got some smoke rolling in there we're just gonna go ahead and set it right on top there now I'm gonna grab the meat thermometer and we're gonna get a probe in there I'm gonna go for the fattest part of the meat here alright we're gonna go for a medium-rare on this it's gonna be really really good so that's 130 we're looking for an internal temp of 130 maybe I'll pull it out a little bit earlier than that so we can rest and kind of bring it up the temp so keep an eye on that and start I'll get back to you guys once this thing is ready to go and we'll slice and dice and take a bite whew all right it's been about 15 minutes we're just gonna flip it so we can get in even cook on this flip it over real quick oh that's looking good real good we'll keep it going about every 15 minutes we're gonna go ahead and flip it until we get to that internal temp all right we are at our target temp of 130 we're gonna pull this thing off then we're gonna let it sit for a little bit and rest oh wow look at that that looks delicious I'll get that probe out of there look at that thing that thing looks gorgeous oh yeah Wagyu right there oh yes all right you guys we're gonna set that there and we're gonna go ahead and tint it up for a little bit let it rest and then we're gonna make up some stuff cuz we're gonna make this into a sandwich all right so while our tri-tip is resting we're gonna make up some ingredients because we're gonna make that tri-tip into a tri-tip sandwich a Wagyu tri-tip sandwich it's gonna be delicious so we're gonna start off by roasting some garlic so we're gonna prepare that real quick all right so what you're gonna want to do with your garlic is just cut the top off okay so we got the top cut off there now we're going to add our oil to the top of it now we're gonna sprinkle some salt throw a little bit of pepper on there wrap it up nice and tight now we're gonna go throw it back on the po-man nice coals go in there we're just gonna throw it right on top maybe even sink it in there a little bit okay so now that we got our garlic over there roasting we're gonna take an onion because we're gonna make an onion jam for the sandwich as well so we'll take our onion we'll cut off the top cut off the bottom and then we'll cut it in half then we'll clean it up a little bit here all right now we're just gonna cut into little thin slices here they don't have to be super thin just nice little slices okay then what you're gonna do is gonna get a medium saucepan I'm gonna get that on the medium heat we're gonna add some oil just a drizzle of oil and then throw your onions on top of there all right you're gonna let those cook until they soften so probably four to five minutes onions are nice and soft now I'm gonna add in some sugar and then we're gonna add some white wine vinegar about a tablespoon or so and then we're gonna reduce the heat down to about medium-low and let that simmer all right our onion jam is just about ready we're just gonna finish it off with some salt and some ground pepper all right now what we're gonna do is we're gonna make up our little spread we've got some cream cheese we've got that garlic that we roasted and then we also have some green onion we're gonna go ahead and just throw that inside there grab our garlic there and just throw it in that cream cheese and then we'll throw in our green onion then we're gonna mash it all up all right now all our fixings are made for our sandwich this bad boys been arrested and it's time to slice and dice now you can see the green here you want to cut against the grain so we'll go ahead and do that start off right here Wow look at that looks really nice nice and juicy get some nice little cuts here for our sandwiches nice and thin oh yeah juices are coming out of there all right I gotta give it a try do you want of these thin slices oh wow that is amazing I don't even know the way goo is such a neat piece of meat I mean you can see it I mean look how nice it looks I mean look how nice it is all that marbleization in there oh that is fantastic that is good alright so we already toasted up some buns on the grill a little bit of butter place it on the grill oh yeah nice and crispy now so what we're gonna do is we're gonna hit it first on the bottom whichever one's the bottom there we go with our garlic spread then we'll throw our meat on top of there get some nice cuts of meat there nice thin slices oh yeah now we'll throw our onion on top little onion jam there you go oh yes oh look at that that looks so stinking good oh my word all right let's give that a shot down the hatch oh man that is delicious now is by far the best like steak sandwich I've ever had mmm I'm going for another bite real quick wow that is so good you got the onion cream cheese garlic that tri-tip is absolutely awesome Wagyu beef it's there's nothing like it I mean look at all the marbleization in that thing all the different flavors I mean it is just stinking awesome oh wow mmm can't beat it you just cannot beat that that is so stinking good all right there you go Wagyu tri-tip on the po-man grill that po-man grill was awesome I really like that little grill and if you guys want to know more about the po-man grill I'll leave a link down below so you guys can go check it out thank you guys so much for watching hey if you haven't already make sure you subscribe and hit that notification bell so you can be notified every time I upload a new video or go live and please please share the video if you guys want to see more like this keep this channel growing please share all right I'll see you guys on the next episode Baum Grillinz out

Source: Youtube

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