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Soft Spongy Fluffy Idli Recipe. Chawal ki Idli. Soft Idli Batter Recipe



Soft spongy fluffy idli recipe Idli of Chawal Soft idli batter recipe Soak the urad dal for 5 hours

Soak rice and fenugreek seeds for 4 hours Grind the urad dal with a little water and grind it to a smooth paste Grind the rice into coarse paste Transfer both batteries to a large pot and mix well Cover it and leave it to ferment for 7 – 8 hours

Beat the batter well until it becomes fluffy Remove in a bowl and add salt and mix well Take 2 microwave safe glass bowls and lubricate them with some oil Put 2 tablespoons of batter in the bowl Microwave for 2 minutes Allow to cool and take out the idli from a bowl with a spoon

Your soft spongy fluffy idli recipe is ready to be served

Source: Youtube

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