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Spatchcock Lemongrass Grilled Chicken – Morgane Recipes



Spatchcocked grilled chicken with lemongrass is easy to prepare In general adults and children love eating it

To have a good marinade, the chicken must be spatchcocked Cut the breast from the top to the bottom Remove the fat Score the thighs and the breast without slicing, the flesh can soak up the flavors Now prepare the marinade, remove the tip and the hard leaf of the lemongrass, then finely mince them

Cut the ginger into chunks Crush the garlic cloves, then peel them Put the lemongrass in a mortar, add a ½ teaspoon of salt Then crush them add the ginger, add the garlic cloves, crush them

Add in the mortar: the sugar, the oyster sauce, the fish sauce, the Maggi Aroma, the ground pepper Then mix all together Spread the marinade all over the chicken Then let marinate overnight in the fridge After a night of marinade, grill the chicken

You can also bake it in the oven at 200 °C (400°F) for about 50 minutes Flip it during the cooking We like eating it with sticky rice Bon appétit! Thank you for watching and sharing my video See you at the next homemade dish

Source: Youtube

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