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Special recipes on Veterans Day

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[youtube https://www.youtube.com/watch?v=jFYb6anKMXc&w=560&h=315]

>> WELL, TODAY IS VETTED RANS >> WELL, TODAY IS VETTED RANS DAY AND WE PAY TRIBUTE TO OUR >> WELL, TODAY IS VETTED RANS DAY AND WE PAY TRIBUTE TO OUR VETERANS AND OUR FRIEND CLARA DAY AND WE PAY TRIBUTE TO OUR VETERANS AND OUR FRIEND CLARA LEBLANC OF ARE YOU HERE TO SHOW VETERANS AND OUR FRIEND CLARA LEBLANC OF, ARE YOU HERE TO SHOW US SOME GREAT IDEAS TO ENJOY LEBLANC OF, ARE YOU HERE TO SHOW US SOME GREAT IDEAS TO ENJOY

AND YOU HAVE A WHOLE LOT OF US SOME GREAT IDEAS TO ENJOY AND YOU HAVE A WHOLE LOT OF IDEAS OUT HERE FOR US AND YOU HAVE A WHOLE LOT OF IDEAS OUT HERE FOR US THIS IS PRETTY EXCITING IDEAS OUT HERE FOR US

THIS IS PRETTY EXCITING TELL US WHAT WE ARE GOING TO THIS IS PRETTY EXCITING TELL US WHAT WE ARE GOING TO MAKE TODAY TELL US WHAT WE ARE GOING TO MAKE TODAY >> AN ALL AMERICAN POT ROAST, IF MAKE TODAY

>> AN ALL-AMERICAN POT ROAST, IF YOU ARE HEADING TO THE PARADE >> AN ALL-AMERICAN POT ROAST, IF YOU ARE HEADING TO THE TODAY YOU CAN PARK THROW IT ON IN THE YOU ARE HEADING TO THE PARADE TODAY YOU CAN THROW IT ON IN THE MORNING OR YOU HAVE A VETERAN TODAY YOU CAN THROW IT ON IN THE MORNING OR IF YOU HAVE TO VETERAN COMING OVER TO HONOR HIM TONIGHT MORNING OR IF YOU HAVE TO VETERAN COMING OVER TO HONOR HIM TONIGHT FOR DINNER, PUT IT ON ALL DAY COMING OVER TO HONOR HIM TONIGHT FOR DINNER, PUT IT ON ALL DAY LONG, WANT TO GET STARTED FOR DINNER, PUT IT ON ALL DAY LONG, WANT TO GET STARTED >> LET'S DO IT LONG, WANT TO GET STARTED >> LET'S DO IT

>> I DO THIS IN A CROCKPOT, COOK >> LET'S DO IT >> I DO THIS IN A CROCKPOT, COOK IT ALL DAY LONG >> I DO THIS IN A CROCKPOT, COOK IT ALL DAY LONG >> THE ROASTS START HERE AND IT ALL DAY LONG >> THE ROASTS START HERE AND WIND UP IN THE CROCKPOT

>> THE ROASTS START HERE AND WIND UP IN THE CROCKPOT >> DO I ALWAYS RECOMMEND SEARING WIND UP IN THE CROCKPOT >> DO I ALWAYS RECOMMENDS SEARING YOUR MEAT, YOU CAN SKIP IT GOAL >> DO I ALWAYS RECOMMENDS SEARING YOUR MEAT, YOU CAN SKIP IT GO TO IT DOES ADD ANOTHER LAYER OF YOUR MEAT, YOU CAN SKIP IT GO TO DOES ADD ANOTHER LAYER OF FLAVOR IT DOES ADD ANOTHER LAYER OF FLAVOR >> GOT IT

FLAVOR >> GOT IT >> YOU DID START OFF WITH SEARED >> GOT IT >> YOU DID START WITH SEARED MEAT AND WHILE THAT IS SEARING >> YOU DID START OFF WITH SEARED MEAT AND WHILE THAT IS SEARING WHICH I JUST PUT A LITTLE BIT OF MEAT AND WHILE THAT IS SEARING WHICH I JUST PUT A LITTLE BIT OF CAN OLA AND DUSTED THE MEAT, WHICH I JUST PUT A LITTLE BIT OF CAN OLA OIL AND DUSTED THE MEAT, I'M USING A RUMP ROAST BUT YOU CAN OLA OIL AND DUSTED THE MEAT, I'M USING A RUMP ROAST GO TO CAN USE A CHUCK ROAST, CHUCK I'M USING A RUMP ROAST GO TO CAN USE A CHUCK ROAST, CHUCK ROAST SAY LITTLE CHEAPER AND IT CHUCK ROAST, CHUCK ROAST SAY LITTLE CHEAPER AND IT COOKING ALL DAY SO CHUCK ROAST SAY LITTLE CHEAPER AND IT IS ALL DAY COOKING SO CHUCK ROAST IS FINE TOO IS COOKING ALL DAY SO CHUCK ROAST IS FINE TOO

>> GOT IT ROAST IS FINE TOO >> GOT IT >> SO WHAT YOU ARE GOING TO DO >> GOT IT >> SO WHAT ARE YOU GOING TO DO IS JUST GET YOUR CROCKPOT READY >> SO WHAT ARE YOU GOING TO DO IS JUST GET YOUR CROCKPOT READY WHILE YOUR MEAT IS SEARING

JUST GET YOUR CROCKPOT READY WHILE YOUR MEAT IS SEARING I LIKE TO SPRAY THE CROCKPOT WHILE YOUR MEAT IS SEARING I LIKE TO SPRAY THE CROCKPOT >> JUST A PAN STICK T WILL HELP I LIKE TO SPRAY THE CROCKPOT

>> JUST A PAN STICK T WILL HELP YOU CLEAN UP LATER, SO YOUR ROOT >> JUST A PAN STICK T WILL HELP YOU CLEAN UP LATER, SO YOUR ROOT VEGETABLE AND A LITTLE BIT OF YOU CLEAN UP LATER, SO YOUR ROOT VEGETABLE AND A LITTLE BIT OF ONION AND YOU CAN KEEP IT VEGETABLES AND A LITTLE BIT OF ONION AND YOU CAN KEEP IT SINGLE, AT LITTLE CELERY IF YOU ONION AND YOU CAN KEEP IT SIMPLE, AT LITTLE CELERY IF YOU WANT TO MAKE IT AT LITTLE EXTRA SINGLE, AT LITTLE CELERY IF YOU WANT TO MAKE IT TO LITTLE EXTRA YOU CAN ADD MUSHROOMS WANT TO MAKE IT TO LITTLE EXTRA YOU CAN ADD MUSHROOMS >> THIS ALL SOFTEN UP AS TIME YOU CAN ADD MUSHROOMS >> THIS SOFTEN UP AS TIME GOES BY >> THIS SOFTEN UP AS TIME GOES BY

>> ABSOLUTELY T COOKS ALL DAY GOES BY >> ABSOLUTELY T COOKS ALL LONG DAY SO YOU CAN ADD THESE ARE >> ABSOLUTELY T COOKS ALL DAY LONG SO YOU CAN ADD THESE ARE PORTABELLA BABY MUSHROOMS AND LONG SO YOU CAN ADD THESE ARE PORTABELLA BABY MUSHROOMS AND MAKE SURE THAT MEAT IS DOING PORTABELLA BABY MUSHROOMS AND MAKE SURE THAT MEAT IS DOING GOOD MAKE SURE THAT MEAT IS DOING GOOD >> HOW DO YOU KNOW WHEN IT IS GOOD >> HOW DO YOU KNOW WHEN IT IS READY TO GO IN THE CROCKPOT TRK >> HOW DO YOU KNOW WHEN IT IS READY TO GO IN THE CROCKPOT TRK IS ABOUT 3 TO 4 MINUTES ON EACH READY TO GO IN THE CROCKPOT TRK IS ABOUT 3 TO 4 MINUTES ON EACH SIDE

IS ABOUT 3 TO 4 MINUTES ON EACH SIDE >> YOU LOSE ALL THE PINK SIDE >> YOU LOSE ALL THE PINK >> NO, WE'RE JUST KIND OF >> YOU LOSE ALL THE PINK

>> NO, WE'RE JUST KIND OF SEARING THE OUTSIDE SO ABOUT 3 >> NO, WE'RE JUST KIND OF SEARING THE OUTSIDE SO ABOUT 3 TO 4 MINUTES ON OUTSIDE SEARING THE OUTSIDE SO ABOUT 3 TO 4 MINUTES ON OUTSIDE >> I KNOW NOTHING ABOUT COOKING TO 4 MINUTES ON OUTSIDE >> I KNOW NOTHING ABOUT COOKING SO I CAN LEARN >> I KNOW NOTHING ABOUT COOKING SO I CAN LEARN

>> AND THE OKAY SO I CAN LEARN >> AND THE OKAY >> AND WE MIGHT AS WELL PUT OUR >> AND THE OKAY >> AND WE MIGHT AS WELL PUT OUR LIQUIDS IN HERE, ABOUT A COUPLE >> AND WE MIGHT AS WELL PUT OUR LIQUIDS IN HERE, ABOUT A COUPLE CUPS OF BROTH

LIQUIDS IN HERE, ABOUT A COUPLE CUPS OF BROTH I LIKE TO USE CHICKEN BROTH WITH CUPS OF BROTH I LIKE TO USE CHICKEN BROTH WITH OUR MEAT, IT JUST ADDS A I LIKE TO USE CHICKEN BROTH WITH OUR MEAT, IT JUST ADDS HAS DIFFERENT LAYER, SOME PEOPLE USE OUR MEAT, IT JUST ADDS HAS DIFFERENT LAYER, SOME PEOPLE USE BEEF BROTH, CHOPPED TOMATOES DIFFERENT LAYER, SOME PEOPLE, BEEF BROTH, CHOPPED TOMATOES >> WHERE IS YOUR RESTAURANT BEEF BROTH, CHOPPED TOMATOES

>> WHERE IS YOUR RESTAURANT LOCATED >> WHERE IS YOUR RESTAURANT LOCATED >> WE HAVE TWO LOCATIONS ON LOCATED >> WE HAVE TWO RENT ON HENDRICKS AVENUE AND ON BAY >> WE HAVE TWO LOCATIONS ON HENDRICKS AVENUE AND ON BAY MEADOWS ROAD HENDRICKS AVENUE AND ON BAY MEADOWS ROAD

>> OKAY MEADOWS ROAD >> OKAY >> AND WE ALSO DELIVER ALL OVER >> OKAY >> AND WE ALSO DELIVER ALL OVER THE CITY

>> AND WE ALSO DELIVER ALL OVER THE CITY >> WHAT PART OF BAY MEADOWS THE CITY >> WHAT PART OF BAY MEADOWS >> BETWEEN FELL PARAGRAPHS >> WHAT PART OF BAY MEADOWS

>> BETWEEN FELL PARAGRAPHS HIGHWAY AND 95 >> BETWEEN FELL PARAGRAPHS HIGHWAY AND 95 >> GOT YOU, OKAY HIGHWAY AND 95 >> GOT YOU, OKAY

>> SO A LITTLE VINO >> GOT YOU, OKAY >> SO A LITTLE VINO >> THAT CAN NOT HURT AT ALL >> SO A LITTLE VINO

>> THAT CAN NOT HURT AT ALL >> IT CAN NOT HURT T ALSO HELPS >> THAT CAN NOT HURT AT ALL >> IT CAN NOT HURT ALSO HELPS BREAK DOWN THE PROTEINS OF YOUR >> IT CAN NOT HURT ALSO HELPS BREAK DOWN THE PROTEINS OF YOUR MEATS BREAK DOWN THE PROTEINS OF YOUR MEATS >> OKAY

MEATS >> OKAY >> SO IT IS GOOD, THIS IS MY >> OKAY >> SO IT IS GOOD, THIS IS MY HACK FOR THE CROCKPOT, IT MAKES >> SO IT IS GOOD, THIS IS MY HACK FOR THE CROCKPOT, IT MAKES YOUR GRAVY AT LITTLE THICKER AND HACK FOR THE CROCKPOT, IT MAKES YOUR GRAVY TO LITTLE THICKER AND IT IS A CAN OF GOLDEN CREAM OF YOUR GRAVY HAS LITTLE THICKER AND IT IS A CAN OF GOLDEN CREAM OF MUSHROOM SOUP, ADD THAT TO IT IT IS A CAN OF GOLDEN CREAM OF MUSHROOM SOUP, ADD THAT TO IT

>> WILE WE COOK WHAT ARE SOME OF MUSHROOM SOUP, ADD THAT TO IT >> WILE WE COOK WHAT ARE SOME OF THE OTHER THINGS YOU HAVE FOR >> WILE WE COOK WHAT ARE SOME OF THE OTHER THINGS YOU HAVE FOR US THE OTHER THINGS YOU HAVE FOR US >> WE ARE GOING TO MAKE A LAY US >> WE ARE GOING TO MAKE TO LAY ERRED SALAD AM I'M JUST GOING TO >> WE ARE GOING TO MAKE TO LAY ERRED SALAD AM I'M JUST GOING TO SHOW YOU HOW TO WE PUT THE MEAT IN ERRED SALAD AM I'M JUST GOING TO SHOW YOU HOW TO REALLY JUST GOING YOU SHOULD REALLY JUST GOING TO THE LET'S TURN THAT BACK OFF, AND YOU ARE REALLY JUST GOING TO- LET'S TURN THAT BACK OFF, ARE YOU REALLY GOING TO COVER T TO– LET'S TURN THAT BACK OFF, ARE YOU REALLY GOING TO COVER T CABBING IT FOR 8 TO 10 MINUTES ARE YOU REALLY GOING TO COVER T CABBING IT FOR 8 TO 10 MINUTES AND THIS IS A SHOT OF THE FINISH

CABBING IT FOR 8 TO 10 MINUTES AND THIS IS A SHOT OF THE FINISH >> HOW LONG WAS IT IN THERE, 8 AND THIS IS A SHOT OF THE FINISH >> HOW LONG WAS IT IN THERE, 8 TO 10 HOUR ON MEDIUM– YOU SAID >> HOW LONG WAS IT IN THERE, 8 TO 10 HOURS ON MEDIUM– YOU SAID MINUTES TO 10 HOURS ON MEDIUM– YOU SAID MINUTES >> OH, WOW, YEAH, 8 TO 10 HOURS MINUTES

>> OH, WOW, YEAH, 8 TO 10 HOURS SO THAT SAN ALL DAY TYPE THING >> OH, WOW, YEAH, 8 TO 10 HOURS SO THAT SAN ALL DAY TYPE THING >> WE ARE SO THAT SAN ALL DAY TYPE THING >> WE ARE

>> WOW, IT LOOKS ONE OF >> WE ARE >> WOW, IT LOOKS ONE OF >> YES, IF YOU WANT TO TRY IT >> WOW, IT LOOKS ONE OF

>> YES, IF YOU WANT TO TRY IT >> I ABSOLUTELY DO >> YES, IF YOU WANT TO TRY IT >> I ABSOLUTELY DO >> YOU ARE WELCOME TO TRY IT, >> I ABSOLUTELY DO

>> YOU ARE WELCOME TO TRY IT, OKAY, TO LITTLE BIT OF A MESS >> YOU ARE WELCOME TO TRY IT, OKAY, LITTLE BIT OF A MESS HERE WHAT THAT'S WHAT MAKES IT OKAY, A LITTLE BIT OF A MESS HERE GOOD THAT'S WHAT MAKES IT GOOD HERE BUT WHAT'S WHAT MAKES IT GOOD >> I DID ADD THE ROAST MARY TO THE GOOD >> I DID ADD ROAST MARY TO THE POT >> I DID ADD ROAST MARY TO THE POT

>> I WILL MAKE THIS LAYERS SALAD POT >> I WILL MAKE THIS LAYERS SALAD FOR YOU >> I WILL MAKE THIS LAYERS SALAD FOR YOU >> TELL ME BTD LAYERS SALAD FOR YOU

>> TELL ME BTD LAYERS SALAD >> SO THIS DOES STAY IN THE >> TELL ME BTD LAYERS SALAD >> SO THIS DOES STAY IN THE REFRIGERATOR JUST THE SAME >> SO THIS DOES STAY IN THE REFRIGERATOR THE AMOUNT OF TIME AS THE CROCKPOT REFRIGERATOR JUST THE SAME AMOUNT OF TIME AS THE CROCKPOT SO IT IS A GOOD COMPLEMENT TO AMOUNT OF TIME AS THE CROCKPOT SO IT IS A GOOD COMPLEMENT TO IT SO IT IS A GOOD COMPLEMENT TO IT SO YOU WANT US LET, TOMATOES, IT

SO YOU WANT US LET, TOMATOES, YOU JUST FOR INGREDIENTS IN AND SO YOU WANT US LET, TOMATOES, YOU JUST FOR INGREDIENTS IN AND YOU LAYER IT, AND AS IT SITS, YOU JUST FOR INGREDIENTS IN AND YOU LAYER IT, AND AS IT SITS, THE DRESSING SEEPS THROUGH AND YOU LAYER IT, AND AS IT SITS, THE DRESSING SEEPS THROUGH AND YOU CAN SEE THE FINISHED PRODUCT THE DRESSING SEEPS THROUGH AND YOU CAN SEE THE FINISHED PRODUCT THERE YOU CAN SEE THE FINISHED PRODUCT THERE SO THIS STAYED ALL NIGHT LONG THERE SO THIS STAYED ALL NIGHT LONG

AND THE DRESSING SEEPS THROUGH SO THIS STAYED ALL NIGHT LONG AND THE DRESSING SEEPS THROUGH AND AND THE DRESSING SEEPS THROUGH AND >> SO THAT IS THE FINISHED AND >> SO THAT IS THE FINISHED PRODUCT

>> SO THAT IS THE FINISHED PRODUCT >> YES SO YOU LAYER EVERYTHING PRODUCT >> YES SO YOU LAYER EVERYTHING AND THE DRESSING >> YES SO YOU LAYER EVERYTHING AND THE DRESSING >> WOW

AND THE DRESSING >> WOW >> SO EASY AND FAST >> WOW >> SO EASY AND FAST

>> THAT IS EXTREMELY SIMPLE >> SO EASY AND FAST >> THAT IS EXTREMELY SIMPLE >> AND YOU TOP IT OFF WITH YOUR >> THAT IS EXTREMELY SIMPLE >> AND YOU TOP IT OFF WITH YOUR CHEESE AND WE CAN >> AND YOU TOP IT OFF WITH YOUR CHEESE AND WE CAN DO A LITTLE– IT LOOKS SO ADVANCED CHEESE AND WE CAN DO A LITTLE– IT LOOKS SO ADVANCED WHEN I SEE THESE IN THE BOWLS

LITTLE– IT LOOKS SO ADVANCED WHEN I SEE THESE IN THE BOWLS >> YOU CAN ADD SOME BACON WHEN I SEE THESE IN THE BOWLS >> YOU CAN ADD SOME BACON >> DEFINITELY ULS HAVE TO ADD >> YOU CAN ADD SOME BACON

>> DEFINITELY ULS HAVE TO ADD BACON >> DEFINITELY ULS HAVE TO ADD BACON >> I'M GOING TO START EATING BACON >> I'M GOING TO START EATING THIS, THIS IS GREAT >> I'M GOING TO START EATING THIS, THIS IS GREAT

>> THERE IS YOUR SALAD, SO EASY, THIS, THIS IS GREAT >> THERE IS YOUR SALAD, SO EASY, RIGHT >> THERE IS YOUR SALAD, SO EASY, RIGHT >> THIS IS WONDERFUL, THANK YOU RIGHT >> THIS IS WONDERFUL, THANK YOU FOR COMING ON

>> THIS IS WONDERFUL, THANK YOU FOR COMING ON THIS IS SOME GREAT STUFF TO HAVE FOR COMING ON THIS IS SOME GREAT STUFF TO HAVE FOR VETERANS DAY OR ANY DAY THIS IS SOME GREAT STUFF TO HAVE FOR VETERANS DAY OR ANY DAY REALLY THAT IS FOR VETERANS DAY GOLD ANY DAY REALLY THAT IS SO THANK YOU

REALLY THAT IS SO THANK YOU TODAY WE ARE DOING A FREE SO THANK YOU TODAY WE ARE A FREE SANDWICH FOR OUR VETERANS TODAY WE ARE A FREE SANDWICH FOR OUR VETERANS

>> FREE SANDWICH FOR VETERANS SANDWICH FOR OUR VETERANS >> FREE SANDWICH FOR VETERANS GOOD TO KNOW, THANK YOU SO MUCH, >> FREE SANDWICH FOR VETERANS GOOD TO KNOW, THANK YOU SO MUCH, CLARRA WE'LL BE BACK IN A BIT

GOOD TO KNOW, THANK YOU SO MUCH, CLARRA WE'LL BE BACK IN A BIT >> THANK >> THANK YOU

Source: Youtube

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