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Tasty Guava Rasgulla Recipe – How To Make Bengali Guava Rasgulla Sweet – Indian Sweets Making Video



Toned Milk Heat The Milk For 30 Minutes Let It Cool Add Lemon Water In Milk Remove The Excess Water After Adding Lemon Water It Is Called Chena Cooking Soda Water Maidha Or All Purpose Flour Cornflour Milk Powder Broken Wheat (Suji) Mix All The Ingredients Masala For Guava Mixture Of Orange Food Colour, Cashew nuts & Chena Place The Masala In Side The Rasgulla Cook The Balls In Sugar Syrup For 20 Minutes After 20 Minutes Add Some Green Food Colour And Leave It For 12 Hours After 12 Hours Tasty Guava Rasgulla Is Ready To Surve Please Share The Video And Please Support My Channel

Source: Youtube

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