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The Lost Kitchen’s Erin French Shares 3 Of Her Recipes | TODAY

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[youtube https://www.youtube.com/watch?v=Q_IlbVIbCNQ&w=560&h=315]

SOMETHING WHAT YOU CAN CREATE WITH NOTHING BUT JUST LOVE

>> AND ERIN IS WITH US THIS MORNING SHE'S GOING TO SHOW US A FEW RECIPES OUT OF HER COOKBOOK, "THE LOST KITCHEN" ALSO THE NAME OF HER RESTAURANT THANKS FOR LEAVING MAINE TO COME TO NEW YORK CITY >> WE'RE GOING TO START WITH A SQUASH — SORT OF A SQUASH SALAD

YOU CAN USE ANY KIND OF SQUASH YOU WANT QUARTER IT OR CUT IT IN ROUNDS BRUSH IT WITH OLIVE OIL TO GET IT MOST PUT A LITTLE BIT OF NUTMEG RIGHT ON TOP GRATE T RIGHT ON TOP

IT'S A NICE FLAVOR WITH SQUASH SALT PE PEPPER PAT OF BUTTER WRAP IT UP

THE BEST WAY TO DO DISHES THROW IT IN THE OVEN 425 IT WILL ROAST STEAM

WHILE THAT'S ROASTING, YOU MAKE THE SALAD WE HAVE SOME APPLE SLICES HERE WE HAVE SOME SHALLOTS WITH VINEGAR THIS JUST SOFTENS THEM AND MAKES THEM SWEET A BIT OLF OLIVE OIL

WE HAVE MAPLE SYRUP >> YOUR COOKBOOK, YOU REALLY STICK TO THE SEASON AND AT YOUR RESTAURANT, YOU COOK IN THE SEASON THESE ARE ALL FALL FLAVORS >> TOTALLY

A LITTLE BIT OF THYME FOLDED IN YOU TAKE THE SQUASH OUT IT'S ROASTED WE TAKE A PIECE AND WE'RE GOING TO POP T RIGHT ON HERE PUT A LITTLE BIT OF ARUGULA

THIS COULD BE A SIDE DISH OR A NICE LUNCH AND THEN JUST — >> PRESENTATION LOOKS SO GOOD WE WALK TO THE PORK CHOPS I'M OBSESSED >> SHEINELLE HAS CRUSHED A PORK CHOP

>> I DON'T WANT THIS TO END >> THE SECRET TO THE BRINE YOU HAVE TO HAVE A BRINE FOUR CUPS BOILING WATER SALT, SUGAR, PEPPER CORN

BAY LEAVES JUNIPER ONCE IT'S COOL PUT IN THE PORK SHOPS SIT OVERNIGHT FOR 24 HOURS

>> IN COOL WATER? >> YES YOU DON'T HAVE TO SEASON IT WE'RE GOING MAKE OUR SIDE DISH SHALLOTS WITH ROSEMARY SAPLES

ADD A BIT OF APPLE BRANDY IF YOU DON'T WANT TO USE APPLE BRANDY, USE APPLE CIDER OR WHITE WINE JUST TO BRING OUT THE FLAVOR THROW IN BUTTER WE HAVE COOKED POTATOES

WE'RE GOING TO WARM THEM UP A NICE WARM APPLE POTATO SALAD >> THAT SALAD IS INCREDIBLE >> OH, MY GOSH >> WE HAVE SEARED OFF — AFTER THESE BRINED OVERNIGHT

WE PATTED THEM DRY SEERD THEM WE ROAST THEM IN THE OVEN FINISH THEM OFF NICE AND MEDIUM

MEDIUM IS A NICE ONE NICE THICK CROPS YOU CAN GET A GOOD SERE ROAST THEM OFF >> TO TOP IT OFF, A BEAUTY OF APPLE CIDER DOUGHNUTS

>> OH, REALLY? >> YOU STAYED IN THE WHOLE FALL SEASON FOR AN ENTIRE MEAL ERIN, THANK YOU SO MUCH I NEED TO DIG IN >> WILL YOU BE MY AUNT >> YOU HAVE A NEW MEMOIR COMING OUT, TOO

>> YES >> I HAVE NEVER SEEN PETER SMILE THIS MUCH, EVER HE CAN'T STOP SMILING >> YOUR STORY IS GREAT BUT THE FOOD IS SPECTACULAR

>> I HAVE A WEIRD OBSESSION WITH PORK CHOPS >> YOU HAVE TO TRY THIS >> I'M GOING FOR IT WE'RE RIGHT BACK AFTER

Source: Youtube

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