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Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces | Official Trailer

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[youtube https://www.youtube.com/watch?v=ADt1ufAJlgE&w=560&h=315]

There are so many variables in cooking, it's always about time and temperature [MUSIC PLAYING] Any recipe that you read is going to talk about how long to cook something and what temperature to cook something

Remember, they're only guidelines It's really about being able to appreciate the technique and the process and work with it If you make a mistake, it's OK Before you know it, you'll know how to roast a beautiful chicken, pan roast a duck breast with crispy skin, or any things that we've been teaching Let's get started

Young culinarians ask me all the time if I can give them some words of wisdom, and I always give them two Be patient, and then be persistent Don't let anybody tell you you can't do something You can What flavor do you really want in your vegetables or meats? It's really up to you

Don't take anything as a rule In this MasterClass, I'm very excited to elevate your cooking abilities Super tender Look at this dinner I love this kind of cooking

To see it To smell it To experience it To hear it It truly is transformational, and it requires, really a commitment in time

But if you want to make great food, this is what you have to do And remember, patience, patience, patience Oh, look at that! I want you to think about what you want to be eating There are so many flavors, textures, techniques and recipes Simple perfection

I'm Thomas Keller, and this is my MasterClass

Source: Youtube

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