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Vegan butter recipe and use it to make vegan cupcakes 🧁😋



See below in the description area for ingredients/recipe let's make vegan butter 360 ml coconut oil It’s been raining hard for the last few days, so hard that you can hear it 120 ml unsweetened soy milk 60 ml canola oil 5 ml lemon juice 6 tbsp soy lecithin granules Mix well Please hit subscribe, turn on the notification bell, click “Like”, and share it! New videos out on Tuesdays & Fridays Cover and refrigerate for 4 hours Vegan butter is done:) Let's make lemon cupcakes 55g vegan butter (at room temperature) 80g sugar 1 egg replacement (equal 1 egg) 1 tbsp of egg replacer + 2 tbsp of water Let sit for 1 minute 1 tsp vanilla extract 105g cake/pastry flour Sift the dry ingredients to prevent lumps 1 tsp baking powder a pinch salt 60 ml almond milk Add lemon zest to taste Pour batter into cupcake moulds and bake at 180℃/356℉ for 20 minutes Vegan butter & cupcakes

Source: Youtube

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