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[VEGAN] Chinese Vegetable Spring Rolls in Tofu Skin Recipe 腐皮卷



Vegetable bean curd roll Shredded cabbage Slice dried shiitake mushroom Shredded carrots Add cooking oil, then add garlic, stir until golden Add carrot and stir fry Add mushrooms and stir fry Add 1 tablespoon of light soy sauce A cup of black fungus Add shredded cabbage and stir fry Add 1 teaspoon salt, 1 tablespoon sesame oil, 1 teaspoon white pepper Let it cool down after stirring Cut a piece of bean curd sheet into 8 equal pieces Wipe it with a damp cloth on both sides to soften it Wrap it with fried vegetables Add oil to a non-sticky pan Add the rolls Cook over medium heat,flip over until golden brown on the surface Steam for 10 minutes over high heat The rolls are ready

It is delicious to eat with vinegar

Source: Youtube

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New Cookery Recipes
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