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Vegan Pumpkin Pudding Recipe



today It is Satoshi

Today is today Every other Tuesday is the day of recipe Fall now, there are lots of delicious ingredients during this time What kind of food do you like? I am a pumpkin It's pumpkin in English Pumpkin Pudding requested a lot Today is a Japanese pumpkin pudding vegetarian dessert When making pumpkin pudding, use milk or cream etc

But I will not use them today let's start! Firstly from caramel It is easy to make caramel But attention is necessary Put four tablespoon of sugar and two tablespoons of water in a pot

Put on fire, medium heat Please watch it carefully Do not touch do not touch! do not touch! It is as it is until it turns brown a little Turn the pot like this to make the whole uniform When becoming amber, Stop the fire and put in 2 tablespoons of hot water

At this time, I will start Be careful not to hang on yourself Because it is very hot I will immediately stir it with wood stickers Caramel is very hot

Please never taste it until it is completely cooled down After cooling down to a certain extent, Pour into a heat resistant container It is main from now I use about 150 g of pumpkin Take the seeds, I will remove the skin

I will take all the places of green The color of the pudding is so beautiful Small enough, Put in a heat resistant bowl Cover and hang it on a microwave oven 3-4 minutes, until it gets soft

Next, to 1 cup, to coconut milk, 4 tablespoons of coconut cream, Chinned pumpkin, 6 tablespoons sugar, Put the pumpkin spice 1 teaspoon into the mixer Hang it on the mixer until it becomes smooth Put this in a pot, Add 1/8 teaspoon powder agar and mix Put on fire and boil I will continue stirring

Make it medium and low, Continue for about 2 minutes Filter it with a bamboo griddle or strainer It is to make it smoother Put this in a heat resistant container Put this in a refrigerator and let it cool for 4 hours or until the pudding solidifies

While chilling in the refrigerator, I will make a whipped cream Usually I use cream of dairy products, Today is vegetarian So, I will use coconut cream Yes, I can do it First, let's cool the coconut cream firmly in the refrigerator

Then whisk in ice water Coconut cream 200 ml, Put 2 tablespoons sugar in the bowl With a hand mixer, whisk about 3-5 minutes It will be like a whipped cream I feel like this

Put the whipped cream on the pudding I piping, You can use a spoon Finally scatter cinnamon as you like Come ready, vegetarian pumpkin pudding It is a taste of autumn

It is simple and very tasty Pumpkin I could dessert Really, like pumpkin pudding Very smooth A lot of pumpkin flavor I added pumpkin spice, I do not use pumpkin spices much in Japan It is perfect for this dessert

The flavor of coconut is also good I agree with pumpkin It really looks like Japanese pudding How was everyone? Please do high evaluation! Please let us know your thoughts Because there are many recipes for this channel first time, Please register your channel by all means! Thanks for watching! next time!

Source: Youtube

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