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Vegan Sticky Rice(Rice tube pudding) recipe 😋 – a traditional Taiwanese food

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[youtube https://www.youtube.com/watch?v=_WbFGg6sRlM&w=560&h=315]

See below in the description area for ingredients/recipe See below in the description area for ingredients/recipe Measure out 250ml of long-grain glutinous rice Rinse and soak for 2 hours Add 150ml water in the electric steamer’s outer pot Pour the water leftover from soaking the shitake mushrooms into the inner pot of the steamer Squeeze excess water from the mushrooms

Add water in soaked glutinous rice Steam for 30 minutes Remove and discard stems from shitake mushroom Dice mushroom Dice dried bean curd Dice pickled cucumber Peel and dice taro Pan fry diced taro until golden brown New videos out on Tuesdays & Fridays Please hit subscribe, turn on the notification bell, click “Like”, and share it! Add diced mushroom to the pan Add diced mushroom to the pan Add preserved white radish to the pan Add pickled cucumber to the pan 1 tbsp soy sauce 1 tsp white pepper 1 tsp sugar 2 tbsp vegetarian oyster sauce 3 tbsp black sesame oil Then add 100ml water Let the mixture simmer until the water dries up Set aside ⅓ of the mixture for later use Turn off the stove and mix remaining mixture with the glutinous rice Grease mugs or ramekin to prevent sticking Add some of the cooked mixture to the bottom of the mug/ramekin Add the glutinous rice and press into mug/ramekin Cover with a piece of cheesecloth Tie cheesecloth tightly with hemp or cotton twine Add 125ml water in the outer core of the steamer Remove from steamer and turn mug/ramekin upside down onto serving plate Top with chopped cilantro and chili pepper Done!

Source: Youtube

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