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Veggie Noodles with Nutty Tofu | Vegan Recipe



Ingredients for tofu Peanut butter, crushed peanuts, soy sauce, lime juice, garlic powder, chili flakes Complete recipe on the blog Grind the peanuts Reserve Drain and dry the tofu Cut into rectangles Reserve Soy sauce Garlic powder / ground chili flakes Lima Juice Peanut butter Mix Add to the tofu Preheat the oven to 180ºc Wrap the tofu with the crushed peanuts Lightly toast the tofu 2 minutes on each side Bake at 180ºc for 15 min Wash and cut your vegetables for noodles Chives, chilli, carrots, courgette, green beans, red onion, spinach and ginger Boil water and add the noodles cold water to stop cooking Add sesame oil Purple Onion Ginger Chili Carrot, green beans salt A little bit of water Zucchini noodles Soy sauce Sriracha sauce (spicy) Mix well Place the tofu over the noodles and serve

As a topping add more sriracha and chives Subscribe for more recipes

Source: Youtube

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New Cookery Recipes
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