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Zarda Rice Recipe | मीठे ज़र्दा चावल | Zafrani Zarda Sweet Chawal

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[youtube https://www.youtube.com/watch?v=mw15q8N0OLY&w=560&h=315]

Namaskar Welcome to nishamadhulika

com Today we will prepare sweet pulao Sumptuous zarda pulao which is really yummy You will relish every spoonful of it To make Zarda Pulao, we have taken 1 cup golden sella rice Soak it in lukewarm water for an hour then use it

To make rice take a vessel filled with water we will prepare this rice in an open vessel We have taken almost 1 litre water in the vessel Turn on the flame Zarda pulao is made by adding food color

If you add saffron instead of food color, then you wont get the desired color, Here we have taken 1/4 tsp orange red food color Cover the vessel so that it boils quickly Till the water boils , cut the dry fruits We have taken 1/4 cup cashews , 1/4 cup almonds, Let's cut them Cut the cashews in two halves

Cut the almonds into thin slices Do not make it too thin Cut all the cashews and almonds We have taken 6 small cardamoms, peel them The water has started boiling

Put the rice to boil in water We have removed the extra water Cover the vessel Check the rice after 5 minutes, You need to keep the rice slightly less cooked You need to cook it 80 – 90 %

Here we have 1/2 cup milk, and 20 to 25 saffron strands Add it to milk and keep so that saffron gives off color Stir the rice at regular intervals, and check that the rice is not cooked too much Rice is cooked well It is 80 % cooked

They can be easily pressed Turn off the flame We have placed a strainer over a bowl Pour the rice over it You can take and deep vessel or wok to make rice

But make sure the base of the vessel is bit heavy Turn on flame Let it heat Grainy rice is ready It takes 15 minute to cook rice

We have taken golden sella rice, it takes a bit of time to cook If you take basmati rice, it is cooked very fast, so make sure it is not cooked too much The vessel is heated up Add ghee to vessel and let it melt Keep the flame medium

add 1/4 cup coconut julienne, add 1/4 cup cashews, 1/4 cup chopped almonds Roast it slightly Reduce the flame, so that the dry fruits are roasted well Dry fruits have slightly turned brown and we need it like this Take out a bit of dry fruits, to use later for garnishing

Flame is reduced to minimum Add cardamom seeds, Add 4 cloves to it, roast it slightly Dry fruits are roasted well Now add rice to it Keep the flame medium

Add Sugar, Mix all ingredients well We have taken 3/4 cup sugar You can increase or decrease the quantity as desired We have lightly mixed all the ingredients Now add saffron milk to it

Pour the kesar milk on all sides like this Add 1/4 cup raisins too You can even roast the raisins with dry fruits if desired Mix it well Now cover and cook the rice on very low flame for 10 to 12 minutes

Cook it Pulao is cooked for 12 minutes, Turn off flame Cover and keep the pulao for 10 minutes 10 minutes are done Yummy pulao is ready and is aromatic too Garnish the pulao with some dry fruits

Zarda Pulao is ready to be relished, and it is really sumptuous Making it is really easy Make sure, when youy cook rice, add rice to cook only when the water is boiling Secondly, stir it at regular intervals and check, as soon as the rice is ready,slightly less cooked, turn off flame and strain the rice Then heat up the oil, roast dry fruits, Mix rice, sugar and dry fruits and cook rice for 10 to 12 minutes

You will make yummy zarda pulao You can store Zarda pulao and relish it for 3 days if you crave for sweet do make it Try making this recipe at your home and share your experiences with nishamadhulikacom See you soon with another delightful recipe

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Source: Youtube

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